Restaurant industry

Companies like General Mills may need to focus on their digital strategies, to keep consumers buying their brands.

Prince’s Hot Chicken Shack and Slim & Husky’s Pizza Beeria hope to draw tourists on a street that's hosted events like CMA Fest.

We hear from one line cook who lost his job when the pandemic hit and has since been unable to find another restaurant job.

Rather than travel to see extended family, the pandemic has forced a creative celebration for the start of the Lunar New Year.

After the Civil War, companies didn’t want to reach into their own pockets to pay recently freed enslaved people.

A Syrian restaurant in Providence, Rhode Island, is shipping its baklava across the country.

Allison Arevalo owns Pasta Louise, a Brooklyn restaurant. She kept a weeklong diary for us, as she, like many restaurant owners, faces yet another seismic change in the industry.

One American bar has rolled out all the Thanksgiving must-haves in one easy-to-eat Philadelphia-style sandwich.

The decline in unemployment has slowed since an early rebound from the first wave of COVID-19 shutdowns.

In a pandemic, the less contact with customers the better, and the chains that can pull that off are doing all right.