As COVID-19 reshapes our economy, our newsletter will help you unpack the news from the day.
One industry group says Britain's hospitality businesses have taken in 60% less money than usual and customer visits have plunged 40%.
It's typically a sleepy time of day for restaurants but snacking is on the rise.
As California officials look to phase out gas, some restaurant owners in San Gabriel Valley are speaking out in favor of gas cooking.
The group's diverse set of restaurants tells a story about a wide and equally diverse customer base.
Temporary restaurants offer novel experiences to attract new clientele.
Government shutdown 2019
... but some owners reach out to help furloughed federal workers.
Some noisy restaurants ring in at a decibel level that over a long period of time can cause hearing loss.
The new CEO of the James Beard Foundation has some ideas.
Mike Solomonov and his restaurant partner Steven Cook opened Federal Donuts with a group of friends. They didn't expect it'd actually be successful.
In a new book, Canadian restaurateur Jen Agg recounts growing up in the restaurant industry and why she thinks it can still get better.