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Restaurant industry

Why the price of groceries is going up faster than a meal out

by Samantha Fields
Aug 10, 2022
In part, that’s because restaurants don’t want to scare away customers.
Restaurant owners are cautious about raising prices as inflation rises because they don't want to drive customers away.
Spencer Platt/Getty Images
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Online review extortion scheme targets the restaurant industry at an unsteady time

by Paul Bibeau
Aug 10, 2022
Scammers give restaurants bogus one-star reviews, and demand payment to stop.
Brian Williams is the general manager at Terrapin, a restaurant in Virginia Beach. He said he tries not to read restaurant reviews too often and addresses any questions that come up about once a month.
Paul Bibeau
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FX series "The Bear" reminds some chefs why they left the restaurant industry

by Reema Khrais and Sean McHenry
Aug 4, 2022
"A lot of people romanticize restaurant work" and don't realize how stressful it can be, says Genevieve Yam, assistant editor at Epicurious.
The after party for the Los Angeles premiere of FX's series "The Bear" at Goya Studios on June 20.
Amy Sussman/Getty Images
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For this Detroit restauranteur, business is still "day to day"

by Sean McHenry
May 18, 2022
For Lester Gouvia, chef-owner of Norma G's Detroit, business in the pandemic economy has been a "rollercoaster."
"We do have some good days, we do still have some bad days," says Lester Gouvia, chef-owner of Norma G's Detroit, a Caribbean restaurant.
Courtesy Lester Gouvia
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Quitting Time

Some former restaurant workers are finding new careers in other kitchens

by Mitchell Hartman
Oct 27, 2021
The hours are better, there are paid sick and vacation days, and there's health insurance.
Many find better hours and benefits away from the high-octane atmosphere of the restaurant kitchen.
Getty Images
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When restaurant and hospitality workers quit, where are they going?

by Amanda Peacher
Oct 14, 2021
Unemployment figures suggest they are leaving those industries.
The restaurant and hospitality industries have experienced plenty of turnover.
Nicholas Kamm/AFP via Getty Images
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From kitchen-sharing to food carts, some small-scale food purveyors are thriving

by Katia Riddle
Sep 16, 2021
These entrepreneurs are meeting demand from patrons who are having second thoughts about dining out but still want a break from cooking.
Pizza maker Jerry Benedetto has a one-person business making and selling pizzas. He takes orders once weekly for about 100 pizzas —and sells out in three to five minutes, he said.
Katia Riddle
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Improving the restaurant industry could mean higher prices for diners

by David Brancaccio , Daniel Shin and Erika Soderstrom
Sep 1, 2021
The pandemic has revealed some of the long-standing issues within the restaurant industry.
A sign is viewed at a restaurant in New York's Upper West Side on Aug. 17, 2021.
TIMOTHY A. CLARY/AFP via Getty Images
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The return of tourists to Maine takes a toll on restaurant workers

by Robbie Feinberg
Aug 23, 2021
Some restaurants in the state are boosting wages and benefits to bring workers back.
Bartender Hayley Wilson prepares a drink at the Portland Hunt & Alpine Club in Portland, Maine.
Robbie Feinberg/Maine Public Radio
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COVID-19

COVID closed Philadelphia's Poi Dog, but the sauces and recipes remain

by Reema Khrais and Sean McHenry
Aug 12, 2021
Kiki Aranita closed her restaurant after the city shut down. A year later, she's still making Hawaiian food and building the brand.
Poi Dog, Kiki Aranita's former Hawaiian restaurant. She continues her career in food and her efforts to build the Poi Dog brand.
Photo courtesy Kiki Aranita
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