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Craft beer

What can the beer market tell us about the economy?

by Nicholas Guiang
Mar 17, 2023
A beer industry group's data shows a steep decline for the craft segment in February as consumers spent more consciously.
While seltzer sales saw an uptick last year, craft beer sales declined.
Scott Olson/Getty Images
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It's no longer just "dry January" – sales of nonalcoholic beverages skyrocket

by Kristin Schwab
Jan 18, 2022
Much of the boost has to do with wellness, but it also has to do with cost.
Sales of nonalcoholic beverages have spiked as people are becoming more health- and cost-conscious.
Koen Van Weel/ANP/AFP via Getty Images
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Race and Economy

Building a Black-owned brewery through the pandemic

by Kai Ryssdal and Andie Corban
Oct 13, 2021
Teo Hunter of Crowns & Hops Brewing is creating a brand that can be "a case study to what it means to be accomplishing racial equity."
Teo Hunter, left, and Beny Ashburn, the founders of Crowns & Hops Brewing. Said Hunter: "Our goal was always to give something beautiful, something that was indicative of Black and brown excellence, to the community."
Courtesy Beny Ashburn
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Beverage companies angle for the new "it" drink

by Kristin Schwab
Aug 3, 2021
PepsiCo selling Tropicana and Molson Coors nixing 11 beers are the latest signs the industry is trying to adapt to ever-changing tastes.
PepsiCo plans to sell Tropicana and other juices to a private equity firm as beverage companies court younger consumers.
Scott Olson via Getty Images
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Race and Economy

Why the founders of Crowns & Hops are running a brewing company with a mission

by Andie Corban and Kai Ryssdal
Aug 24, 2020
"This absolutely is about racial equity," said Teo Hunter, COO of Crowns & Hops Brewing Co.
Teo Hunter, left, and Beny Ashburn, the founders of Crowns & Hops Brewing. Said Hunter: "Our goal was always to give something beautiful, something that was indicative of Black and brown excellence, to the community."
Courtesy Beny Ashburn
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COVID-19

Craft brewers cut down carbon dioxide pollution during COVID-19

by Andy Uhler
Jul 7, 2020
Capturing carbon is expensive, so most brewers usually just release the gas into the atmosphere. That's changing during the pandemic.
One thing that’s driving breweries to capture their own carbon dioxide is that right now some suppliers don’t want to bother with low-volume customers.
Christof Stache/AFP via Getty Images
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COVID-19

Retail beer sales are up but that's not cutting it for many craft breweries

by Andy Uhler
May 27, 2020
Smaller brewers often don't have enough of a retail presence to offset loss of sales in bars and restaurants.
A brewery in Washington, D.C. seen in 2019. One brewery owner said about 40% of his brewery’s revenue comes from selling kegs to bars and restaurants.
Saul Loeb/AFP via Getty Images
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Craft spirits and craft brewers compete for thirsty consumers

by Maggie Mullen
May 9, 2019
It's a hard-fought battle for market share.
A customer sips on a glass of craft beer at a California brewery.
Justin Sullivan/Getty Images
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The craft beer industry may be a model for us all

by Kai Ryssdal and Sean McHenry
Jan 25, 2018
The business is booming. And the reason may have to do with regulations.
The number of breweries in the U.S. expanded by a factor of six between 2008 and 2016, says Derek Thompson of The Atlantic.
MANJUNATH KIRAN/AFP/Getty Images
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Memoirs + Biographies

What you learn when you spend a year drinking beer

by Kai Ryssdal
Oct 26, 2016
Kai Ryssdal talks with Lucy Burningham about her new book, “My Beer Year”.
Lucy Birmingham, author of 'My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers and Fanatical Drinkers as a Beer Master in Training.'
Anna Caitlin
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