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Restaurant industry

COVID-19

COVID closed Philadelphia's Poi Dog, but the sauces and recipes remain

by Reema Khrais and Sean McHenry
Aug 12, 2021
Kiki Aranita closed her restaurant after the city shut down. A year later, she's still making Hawaiian food and building the brand.
Poi Dog, Kiki Aranita's former Hawaiian restaurant. She continues her career in food and her efforts to build the Poi Dog brand.
Photo courtesy Kiki Aranita
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COVID-19

Restaurants prepare for New York City's vaccine mandate

by Marielle Segarra
Aug 4, 2021
Owners and managers consider how they'll enforce the rule — and what it'll mean for business.
New York will soon require proof of vaccination for some indoor activities, like dining out.
Angela Weiss/AFP via Getty Images
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A Warmer World

Lake Mead business struggles to stay afloat as water drops to historic low

by Kai Ryssdal and Maria Hollenhorst
Jul 29, 2021
“It’s a tough season this year,” says Lisa Duncan of Temple Bar Marina. Slips are filled, but the boat launch is closed for now.
The closure of Lake Mead’s Temple Bar boat ramp due to low water levels has impacted revenue at the restaurant, hotel and retail store that Lisa Duncan, manages at Temple Bar Marina, she says.
Patrick T. Fallon/AFP via Getty Images
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National Parks, and businesses nearby, prepare for holiday rush

by Caroline Champlin
Jul 1, 2021
Some parks are restricting access to prevent congestion.
Leading up to the Fourth of July, one restaurant near Grand Canyon National Park is serving more patrons than before the pandemic.
Daniel Slim/AFP via Getty Images
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Some restaurant chains deal with supply shortages by trying to pivot

by Andy Uhler
Jun 29, 2021
If chicken wings are hard to find, maybe offer thighs?
The chain Wingstop just launched a brand focused on another part of the bird, calling itself "Thighstop."
Scott Olson/Getty Images
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How office food staples are adapting to a hybrid workforce

by Matt Levin
Jun 25, 2021
Sweetgreen and Krispy Kreme are planning to go public, but that's not necessarily a sign everyone will be back in the office.
Scott Olson/Getty Images
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Small Business

How a Los Angeles taqueria pivoted to survive the pandemic

by Kai Ryssdal and Daisy Palacios
Jun 17, 2021
Sonoratown’s owners have had to be nimble to protect their supply of a unique flour. They also spread out and expanded operations.
Teo Diaz and Jennifer Feltham, who own the Sonoratown taco shop, have worked through business hurdles put up by the pandemic.
Daisy Palacios/Marketplace
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COVID-19

Congress wants to give restaurants $60 billion more in aid

by Kristin Schwab
Jun 14, 2021
Supporters say the original Restaurant Revitalization Fund wasn’t enough.
Restaurant owners, who face more costly goods and a labor shortage, say they need financial aid even as pandemic restrictions ease and businesses reopen.
Stephanie Keith/Getty Images
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We're paying more for restaurant meals

by Marielle Segarra
Jun 11, 2021
Restaurant prices are up 4% compared to May of last year.
Restaurant prices are rising because of higher commodity prices and higher wages for employees. Businesses are passing those costs along to consumers.
Saul Loeb/AFP via Getty Images
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Back to Business

Restaurants find tech adopted during the pandemic serves them well

by Susanna Capelouto
Jun 3, 2021
One restaurant says a QR code system for ordering means it can hire fewer people to wait on customers –– and it can pay those people more.
A Bartaco restaurant in Atlanta, Georgia, uses a QR code-based ordering system.
Susanna Capelouto
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