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Reema Khrais

Host and reporter

SHORT BIO

I'm the host of “This Is Uncomfortable,” a podcast about how money influences our lives and relationships. I spend most of my days interviewing people with surprising, intimate stories around money and jobs.

What was your first job?

Pizzeria hostess — for months, my diet consisted of BBQ chicken and garlic bread.

In your next life, what would your career be?

Game show presenter.

What’s your most memorable Marketplace moment?

One day, I was recording a story in the studio when LeVar Burton casually walks in, realizes he's interrupted something, apologizes profusely and leaves before I could say anything.

What’s the favorite item in your workspace and why?

A heating pad because we work in a large freezer.

Episodes Hosted by Reema (125)

This Is Uncomfortable | Season 6 | Episode 4

Hired, fired, can't retire

May 26, 2022
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This Is Uncomfortable | Season 6 | Episode 3

Finding Michael, part two

May 19, 2022
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This Is Uncomfortable | Season 6 | Episode 2

Finding Michael, part one

May 12, 2022
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This Is Uncomfortable | Season 6 | Episode 1

So, who’s gonna pay for this?

May 5, 2022
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This Is Uncomfortable | Season 6

On May 5, "This is Uncomfortable" is back!

Apr 22, 2022
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Marketplace

Twitter uses a poison pill to fend off Elon Musk

Apr 15, 2022
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Marketplace

The she-cession meets she-flation

Apr 14, 2022
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Marketplace

How high will interest rates go?

Apr 13, 2022
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Marketplace

Suspending state gas taxes may not do much for pain at the pump

Mar 28, 2022
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Marketplace

Canadian protests could wreak havoc for the auto industry

Feb 9, 2022
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Latest Stories (201)

Crypto for kids?

by Reema Khrais and Maria Hollenhorst
Apr 14, 2022
A conversation with Rebecca Jennings of Vox on the growing new industry that teaches children about cryptocurrency, NFTs and Web3.
Internet culture reporter Rebecca Jennings says a growing cohort of camps, startups and media aim to prepare children for the future of the internet. What lessons are the kids learning?
Chaloner Woods/Getty Images
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Why are there so many celebrity beauty brands?

by Reema Khrais and Andie Corban
Jan 17, 2022
Beauty reporter Cheryl Wischhover says social media and industry profits are behind the abundance of celebrity makeup and skincare lines.
A display of Fenty Beauty products, a brand launched by Rihanna, is seen in the United Kingdom.
Ian Forsyth/Getty Images
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The creative force behind a viral corporate TikTok account

by Reema Khrais and Maria Hollenhorst
Jan 17, 2022
Duolingo’s social media coordinator on their big green owl, the “Wendy’s effect” and changing the voice of brands online.
Thanks to its Gen Z social media coordinator and big green owl, the official TikTok account for language learning company Duolingo recently blew up.
Photo Illustration by Drew Angerer/Getty Images
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Former restauranteur manages challenges with sauce business venture

by Reema Khrais and Minju Park
Dec 24, 2021
Kiki Aranita turned to focus efforts on growing the Poi Dog Sauces brand after she decided to close her Philadelphia restaurant during the pandemic.
After closing her Philadelphia restaurant, Kiki Aranita launched a sauce company called Poi Dog Sauces.
Poi Dog
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Being single in the U.S. comes at a cost

by Reema Khrais and Andie Corban
Dec 22, 2021
Author Anne Helen Petersen compares being single in the United States to living in a hostile climate like the Arctic.
"Nearly 40% of the population is either single or a single parent, and the ways in which people are falling through these social safety nets” demonstrates the need for change, said author Anne Helen Petersen.
Leon Neal via Getty Images
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The return-to-office industry is booming

by Reema Khrais and Maria Hollenhorst
Dec 22, 2021
A flood of return-to-office consultants are rushing to fill the void of expertise created by pandemic uncertainty.
Companies are spending millions for advice on bringing employees back to offices says Matthew Boyle, a senior reporter for Bloomberg.
Ina Fassenbender/AFP via Getty Images
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Did department stores train people to be difficult customers?

by Reema Khrais and Anais Amin
Aug 13, 2021
Amanda Mull, a staff writer at The Atlantic, argues that department stores had a hand in building class consciousness.
Customers shop at Macys department store in New York on Black Friday, Nov. 27, 2020.
Kena Betancur/AFP via Getty Images
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COVID-19

COVID closed Philadelphia's Poi Dog, but the sauces and recipes remain

by Reema Khrais and Sean McHenry
Aug 12, 2021
Kiki Aranita closed her restaurant after the city shut down. A year later, she's still making Hawaiian food and building the brand.
Poi Dog, Kiki Aranita's former Hawaiian restaurant. She continues her career in food and her efforts to build the Poi Dog brand.
Photo courtesy Kiki Aranita
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The dates on food labels may not mean what you think they mean

by Reema Khrais and Sean McHenry
Aug 11, 2021
Vox writer Alissa Wilkinson explains the history behind food label dates, and how the "expiration date" concept is a costly misunderstanding.
A produce worker stocks shelves at a supermarket in Washington, D.C.
Andrew Caballero-Reynolds/AFP via Getty Images
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COVID-19

How the pandemic affected one paramedic's career

by Reema Khrais and Minju Park
Jul 19, 2021
With the pandemic forcing school and daycare closures around the country, children are spending more time at home — and women are bearing the brunt of that.
Women’s labor force participation fell to 56.2% in June, the lowest levels since 1988, according to the U.S. Bureau of Labor Statistics.
Hagen Hopkins/Getty Images
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