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Marketplace Morning Report

Premium rockin' in the stream world

Sep 18, 2019

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Marketplace Morning Report

Less than zero

Sep 17, 2019
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Kroger taps into the demand for meat substitutes

by Marielle Segarra Sep 12, 2019
The grocery chain joins companies like Hormel and Tyson which are also entering the market of meat alternatives.
The Kroger Co. corporate headquarters is seen in downtown Cincinnati, Ohio.
Scott Olson/Getty Images

Communities are creating their own solutions to food deserts

by Grant Blankenship May 21, 2018
Kroger say it’s closing about 40 stores nationwide. Many are in neighborhoods the U.S. Department of Agriculture already calls food deserts. That’s a place where food is hard to get, either because it’s too  far away or it’s not affordable.…

The challenges of getting on grocery store shelves

by Annie Baxter Jan 3, 2017
Small food and beverage manufacturers often lack the distribution muscle to keep their products well stocked at stores.
Small food and beverage manufacturers lack distribution muscle, compared to some of their big name competitors

 
Annie Baxter/Marketplace

Amazon reportedly pursuing convenience store concept

by Annie Baxter Oct 12, 2016
The stores will reportedly give exclusive access to Amazon Fresh members.
There are reports that Amazon is planning a line of brick-and-mortar stores that Fresh members will get exclusive access to.
Kevork Djansezian/Getty Images

Will Costco lose its valuable members to Amazon Prime?

by Annie Baxter Sep 29, 2016
Costco's membership fees are a big part of its business.
About 75 percent of Costco's operating income is from its membership fees.
PAUL J. RICHARDS/AFP/Getty Images

The “deep, dark secret” that changes how you shop for groceries

by Donna Tam Sep 28, 2016
Food companies pay hundreds of thousands of dollars in shelving fees to get their products prime placement at your local store.
Flickr

Target seeks grocery lift from private-label foods

by Annie Baxter Aug 16, 2016
Target wants its in-house food brands to boost its grocery business.
Target culinary development scientist Catherine Potter experiments with a recipe that will go on the back of a package of meatballs under the store’s Simply Balanced brand. Target has been investing more energy in its in-house brands as it seeks to boost grocery sales.
Jeff Thompson/Marketplace

Invest in Marketplace today

Ask not what Marketplace can do for you, but what you can do for Marketplace.

Target wants to know how you think about groceries

by Annie Baxter May 12, 2016
Target is testing how shoppers respond to information about foods' origins and freshness.
Seijen Takamura, the lead designer with the Food + Future coLab, talks to target shopper Nedra Henry.
Jeffrey Thompson
I've always wondered...

Ever wonder how coupons work?

by Annie Baxter Mar 28, 2016
2.4 billion paper coupons were redeemed last year alone.
jridgewayphotography/Flickr

Kroger store tries to shake off 'murder' moniker

by Marketplace Contributor Nov 26, 2014
In Atlanta, a case study in rebranding and how transit can reshape a neighborhood.