Hard seltzer explosion continues to bubble

Feb 18, 2020
The fizzy alcoholic beverages seem to be pulling market share mostly from light beer and appeal equally to men and women.
Cartons of hard seltzer White Claw are on display at the Round the Clock Deli in New York City in September.
Timothy A. Clary/AFP via Getty Images

World's biggest tea company might get out of the business

Jan 30, 2020
Consumers are turning away from the basic black beverage toward more "innovative" brands.
Single-origin fruit, herbal infusion or black?
Christopher Furlong/Getty Images

Energy drinks may cause serious heart problems, study shows

May 30, 2019
A combination of ingredients may cause potentially life-threatening electrical malfunctions in the heart.
Jack Taylor/Getty Images

Cocktail developers mix it up at the Kentucky Derby

Apr 23, 2019
The mint julep now has some stiff competition.
 A detail of mint juleps packed in pack ice during the Kentucky Derby at Churchill Downs.
Jamie Squire/Getty Images

The craft beer industry may be a model for us all

Jan 25, 2018
The business is booming. And the reason may have to do with regulations.
The number of breweries in the U.S. expanded by a factor of six between 2008 and 2016, says Derek Thompson of The Atlantic.
MANJUNATH KIRAN/AFP/Getty Images

Why does soda come in liters and milk in gallons?

Oct 10, 2017
Pepsi's 2-liter bottle brought more soda into households while the nation flirted with the metric system.
Pepsi worked with DuPont to come up with a bottle that was 10 times bigger than the classic 6.5-ounce Coke.
Mario Tama/Getty Images

Diet soda sales fizzle as health-conscious consumers turn to other drinks

Oct 5, 2017
Today we want beverages with “ingredients you can pronounce.”
By the end of 1983, Diet Coke was the top diet drink in the country.
George Frey/Getty Images

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"Milk Street" wants to take home cooking in a new direction

Oct 3, 2017
Christopher Kimball is loosening his bow tie and having more fun in the kitchen.
Instead of focusing on the technique, Kimball says, the key to a good home meal is all about big flavors.
Courtesy of Christopher Kimball's Milk Street

It's expensive to launch a new restaurant — so these guys did fried chicken and donuts instead

Sep 25, 2017
Mike Solomonov and his restaurant partner Steven Cook opened Federal Donuts with a group of friends. They didn't expect it'd actually be successful.
“The beauty of Federal Donuts is that the financial success really came second,” said Steven Cook.
Photo courtesy of Mike Persico

"We could be seeing the beginning of the end of pumpkin spice everything"

Sep 20, 2017
A reporter from The Washington Post decided to try every pumpkin spice product she came across. She shares her verdict.
Matt Cardy/Getty Images