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With commuting down, fast-food breakfast sales have slowed
Starbucks and other companies are now competing over delivery and takeout convenience.
Starbucks is winning afternoon customers with cold brew
It's typically a sleepy time of day for restaurants but snacking is on the rise.
Taco Bell's $100,000 salary offer highlights the pivotal role of managers
It's a sign of both a tight labor market and the critical role played by managers in operating a restaurant location.
Millennials and avocados are key to Chipotle's comeback
The fast-casual chain has turned around business since the health scares of years past.
What's behind the boost to McDonald's burger sales?
Two words: fresh beef.
Impossible Foods vs. Beyond Meat: Why some restaurants prefer one over the other
Food chains are picking teams when it comes to the alternative-meat race.
McDonald's bets on AI to help it sell more burgers
The fast food chain is acquiring digital startup Dynamic Yield for more than $300 million.
What's in a name change for Dunkin' Donuts?
Don't worry, you can still pick up a glazed donut with your morning coffee.
Dunkin' CEO on what you're most likely to buy with your doughnut
Nigel Travis talks about leading Dunkin' Brands, the company behind Dunkin' Donuts and Baskin Robbins.
Quiz: Can you guess how many calories are in a meal by looking at it?
Restaurants and other food outlets with more than 20 locations have to publicly display calorie counts. Test your calorie count prediction talents with our quiz.