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Marketplace Morning Report

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Feb 25, 2020

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Starbucks is winning afternoon customers with cold brew

by Meghan McCarty Carino Jan 29, 2020
It's typically a sleepy time of day for restaurants but snacking is on the rise.
Offering something customers typically don't want in the morning hours, like iced coffee, is one way to draw in customers.
Courtesy of Starbucks

Taco Bell's $100,000 salary offer highlights the pivotal role of managers

by Justin Ho Jan 17, 2020
It's a sign of both a tight labor market and the critical role played by managers in operating a restaurant location.
Justin Sullivan/Getty Images

Millennials and avocados are key to Chipotle's comeback

by Meghan McCarty Carino Oct 22, 2019
The fast-casual chain has turned around business since the health scares of years past.
Online orders account for almost a fifth of sales at Chipotle. Above, the restaurant's workers fill orders.
Joe Raedle/Getty Images

What's behind the boost to McDonald's burger sales?

by Renata Sago Jun 25, 2019
Two words: fresh beef.
A McDonald's sign outside a restaurant in San Francisco, California.
Justin Sullivan/Getty Images

Impossible Foods vs. Beyond Meat: Why some restaurants prefer one over the other

by Janet Nguyen Jun 14, 2019
Food chains are picking teams when it comes to the alternative-meat race.
A view of the "Impossible Whopper" from Burger King.
Michael Thomas/Getty Images

McDonald's bets on AI to help it sell more burgers

by Renata Sago Mar 26, 2019
The fast food chain is acquiring digital startup Dynamic Yield for more than $300 million.
Justin Sullivan/Getty Images

What's in a name change for Dunkin' Donuts?

by Mitchell Hartman Sep 26, 2018
Don't worry, you can still pick up a glazed donut with your morning coffee.
A sign for a Dunkin' Donuts store is viewed on August 26, 2013 in New York City.
Spencer Platt/Getty Images

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Dunkin' CEO on what you're most likely to buy with your doughnut

by Kai Ryssdal and Bridget Bodnar Jun 13, 2018
Nigel Travis talks about leading Dunkin' Brands, the company behind Dunkin' Donuts and Baskin Robbins.
Nigel Travis, president and CEO of Dunkin' Brands, the parent company of Dunkin' Donuts and Baskin-Robbins, celebrates the initial public offering with some friends outside the NASDAQ MarketSite on July 27, 2011, in New York City.
Mario Tama/Getty Images

Quiz: Can you guess how many calories are in a meal by looking at it?

by Danielle Chiriguayo and Arjuna Soriano May 7, 2018
Restaurants and other food outlets with more than 20 locations have to publicly display calorie counts. Test your calorie count prediction talents with our quiz.
Cate Gillon / Getty Images
I've always wondered...

The problem with McFlurry machines

by Sally Herships Dec 27, 2017
They don't always work.
McFlurries: stirred, not shaken.
Yoshikazu Tsuno/AFP/Getty Images