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Wine industry

How Germany's Ahr region found a way to sell wine after a devastating flood

by Victoria Craig
Sep 28, 2021
Vineyards in the Ahr Valley were destroyed by the summer floods, but that opened up a unique business opportunity for the area. Meet FlutWein.
Peter Kriechel and Daniel Kollar (in shorts) are the founders of FlutWein, which has been successful selling wine from the flood-ravaged Ahr wine region.
Victoria Craig / BBC
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For these barrels of wine, it's "merroir" ... not "terroir"

by John Laurenson
Aug 30, 2021
A French entrepreneur is using a method to ferment wine barrels in ocean waters.
Emmanuel Poirmeur, a winemaker, samples a glass of wine that fermented in big, white barrels under the sea.
John Laurenson
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Smoke damage to grapes is the latest blow to California wine industry

by Sam Harnett
Oct 6, 2020
A glut of grapes on the market, the pandemic and fires that damaged or destroyed wineries. Now, grapes tainted by smoke may be unusable.
“It was difficult this year, and it’s going to be even harder next year,” says Enrique Lopez, who employs up to 100 people to harvest grapes.
Beth LaBerge/KQED
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COVID-19

Virtual wine tasting boosts London's locked-down spirits

by Victoria Craig
Mar 19, 2020
With people encouraged to stay home in London, business owners are finding enterprising ways of making money and boosting spirits.
To keep spirits high among staff and customers, Gus Gluck decided to start conducting virtual wine tasting sessions on Instagram in the evenings.
Victoria Craig
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The sun finally shines on one of the world’s most northerly vineyards — because of climate change

by Stephen Beard
Nov 22, 2019
Higher temperatures have transformed the fortunes of the English wine industry, including Renishaw Hall in Derbyshire.
Climate change is credited with improving winemaking conditions to Northern England.
Andreas Rentz/Getty Images
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Smoke from this season’s wildfires is worrying West Coast winemakers

by Marketplace Contributor
Sep 29, 2017
Notes of ashtray or campfire in your pinot? Vineyards say smoky weather from this year’s wildfires could leave lasting mark on wines.
Jocelyn Bentley-Prestwich, the marketing manager at Cathedral Ridge Winery in Hood River, Oregon, tests the ripeness of the vineyard's Riesling grapes. 
Molly Solomon/ for Marketplace
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