Vineyards in the Ahr Valley were destroyed by the summer floods, but that opened up a unique business opportunity for the area. Meet FlutWein.
A French entrepreneur is using a method to ferment wine barrels in ocean waters.
A glut of grapes on the market, the pandemic and fires that damaged or destroyed wineries. Now, grapes tainted by smoke may be unusable.
With people encouraged to stay home in London, business owners are finding enterprising ways of making money and boosting spirits.
Higher temperatures have transformed the fortunes of the English wine industry, including Renishaw Hall in Derbyshire.
Notes of ashtray or campfire in your pinot? Vineyards say smoky weather from this year’s wildfires could leave lasting mark on wines.