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Jerimiah Oetting

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Can winemakers salvage grapes tainted by wildfire smoke?

by Jerimiah Oetting
Jun 7, 2022
Scientists are looking at ways to determine if grapes from smoky areas can still be used, without adding an unpleasant ashy taste to wine.
Phil Crews at his Pelican Ranch Winery in Scotts Valley. Crews, an organic chemist at UC Santa Cruz, showed that a method pioneered in Australia can detect smoke's impact on California wines.
Jerimiah Oetting/KAZU News
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