Restaurants

Delivery-only restaurants are on the rise. Here's what a virtual food hall looks like.

Will the QR code stick around in the long run? Perhaps, if users find the information the codes deliver useful.

More than half weren't able to pay rent this month.

Mostly yes, an economist said. But that doesn't mean there won't be more hurdles, even as business conditions improve.

Turnover is normal, but this hiring season is definitely different.

There is pent-up demand and cash. A lot of people who haven't lost their jobs also haven't been spending money.

Curfews, cold weather and capacity restrictions are turning business on its head.

Restaurateurs welcome the policy shift, but some are worried that it might be temporary and some are frustrated with the lack of advance notice.

For one LA restaurateur, it was a significant investment at a risky time, but starting a business in his old neighborhood meant a lot to him.

Allison Arevalo owns Pasta Louise, a Brooklyn restaurant. She kept a weeklong diary for us, as she, like many restaurant owners, faces yet another seismic change in the industry.