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Restaurants

Settling the Bill

What does tipping look like in the United Kingdom?

by Elizabeth Hotson
Sep 21, 2023
Free health care and a higher minimum wage in the U.K. means that there's less reliance on tips to make up workers' income.
In the U.K., the standard tip is roughly 10% at restaurants, though people won’t leave any extra if they think the service hasn’t been good enough.
Peter Summers/Getty Images
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"City of Gold"

Restaurants on wheels

by Ellen Rolfes
Sep 18, 2023
Econ Extra Credit newsletter #166
Roy Choi's Korean fusion truck Kogi helped kick off the food truck trend.
Samantha Trauben/Getty Images for International Rescue Committee
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Fish tacos for about a $1?

by Jill Replogle
Sep 13, 2023
El Pueblo Mexican Food, a family-owned restaurant chain in San Diego, California, is bucking price trends.
A customer waits to order food at El Pueblo’s roadside taco stand in Cardiff, San Diego.
Jill Replogle/Marketplace
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"City of Gold"

Feeding gentrification

by Ellen Rolfes
Sep 11, 2023
Econ Extra Credit newsletter #165
Roast To Go has been at Grand Central Market since 1952.
iStock Editorial/Getty Images Plus
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"City of Gold"

On "City of Gold"

by Ellen Rolfes
Sep 4, 2023
Econ Extra Credit newsletter #164
The documentary from 2015 follows Pulitzer Prize-winning critic Jonathan Gold through the culinary culture of Los Angeles.
Screenshot via YouTube
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As some states lower the age to serve alcohol in restaurants, will teens be put at risk?

by Ali Budner
Jul 27, 2023
Critics worry that teens could be vulnerable to harassment or underage drinking, but supporters say it creates job opportunities.
Since 2021, seven states have passed laws to lower the minimum age for serving alcohol in restaurants.
Robert Nickelsberg/Getty Images
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The pandemic restaurant trends that are here to stay

by Sabri Ben-Achour and Alex Schroeder
Jun 26, 2023
A Deloitte survey finds consumer preferences for things like ordering online and self-checkout aren't going anywhere.
David Becker/Getty Images
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Cultivated meat seeks discerning diners

by Matt Levin
Jun 26, 2023
The USDA has given approval to the sale of meat grown in laboratories but will consumers take to it?
Cell-cultivated meat will soon be available at a few high-end restaurants in the U.S.
Getty Images
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James Beard Award win spotlights Native cuisine for second year in a row

by Savannah Maher
Jun 6, 2023
Best Chef: Northeast winner Sherry Pocknett, a Mashpee Wampanoag tribal citizen, is part of a wave of Native chefs and restaurateurs proving there’s a market for Indigenous cuisines.
Sherry Pocknett, owner of Sly Fox Den restaurant in Rhode Island, won the Best Chef: Northeast at Monday's James Beard Awards ceremony.
Jeff Schear/Getty Images for The James Beard Foundation
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Rising restaurant prices aren't stopping Americans from "revenge dining"

by Henry Epp
Apr 18, 2023
And grocery prices are fallling.
Spencer Platt/Getty Images
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