They've been around for over 25 years, so why now?
The labels could change consumer behavior, but they could also run into a number of problems.
Outdoor dining has been a lifeline for many restaurants during the pandemic. But now? Some may need to rethink how to keep patrons and food warm.
Social places by nature, bars have faced tighter restrictions than many other businesses, and are suffering the consequences.
Business owners are battling with limited space, unpredictable weather and unwanted pests.
People are still shopping — just for different stuff.
“A lot of workers are saying no, I refuse to go back and put my health at risk and my family's health at risk for $2, $3 or $4 an hour.”
Takeout cocktails have saved jobs in the restaurant and bar industries.
Small restaurants are at the greatest risk if put under new restrictions.