Is takeout food safe during COVID-19?

Apr 2, 2020
As more states issue restrictions on restaurants, here’s how to support local businesses while keeping you, your family and the restaurant workers safe and healthy during COVID-19.
An employee at a San Francisco restaurant hands a takeout order to a customer through a window on April 1.
Josh Edelson/AFP via Getty Images

Why is more plastic showing up in processed foods?

Jun 18, 2019
In the past two weeks alone, polymers have shown up in branded pasta sauces and chicken products.
There's been an uptick in the plastic contaminating processed foods recently.
Dan Kitwood/Getty Images

China's professional shoppers

Apr 4, 2019
They're making a living ... undercover.
People walk between buildings at a shopping mall in Beijing on October 18, 2018.
Greg Baker/AFP/Getty Images

Flour recall teaches us not to eat raw cookie dough

Jul 26, 2016
General Mills expands a recall of flour products tied to E.coli outbreak.
General Mills is expanding its flour recall after more cases of E.coli were reported in the Midwest.  
Marco Di Lauro/Getty Images

What happened to Chipotle's unique selling proposition?

Mar 17, 2016
Chipotle's trying to deliver on its "fresh" brand while improving food safety.
Chipotle faces brand issues after their fresh and healthy image was tarnished by virus outbreaks. 
Joe Raedle/Getty Images

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Hey, lunch at Chipotle? Not today.

Feb 8, 2016
After illness outbreaks, Chipotle closes for lunch to review food-safety protocols with employees.
A sign showing a Chipotle Mexican Grill in Boston, Massachusetts, which closed on December 8, 2015 after 80 students at Boston College had gotten sick from eating at the fast food chain. On Monday, February 8, 2016, Chipotle will close for lunch to review food-safety protocols with employees.
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Where's the beef? (Raised, slaughtered and processed?)

Nov 19, 2013
Meatpackers and ranchers are fighting each other over new labeling rules.

My milk has expired. Can I drink it?

Sep 18, 2013
The Natural Resources Defense Council and Harvard researchers have released a study that says Americans waste food because of confusion over expiration dates.