When it comes to chicken-processing plants, some communities see jobs where others see environmental concerns
A suburban community in Kansas turns away from the prospect of a chicken processing plant, while a rural town sees the possibility it would bring new jobs.
Besides causing "extreme nervousness," the Ozark Mountain Poultry CEO says the tariff threats haven't impacted the market yet.
At a lot of markets, the rotisserie bird is the hottest-selling item, pun intended.
Demand is up, but supply is getting expensive.
Tom Hayes says the company is looking at affordable, sustainable options that consumers want.
Copy cats are popping up, and chef Johnny Zone promotes them. "That means we're doing something right."
Ed Fryar says he's 'watchful' but not worried about the recent avian flu outbreak in Tennessee.
As Wendy’s releases its earnings, we take a look at the fast food chain’s hunt for a tastier chicken. The company is prepared to spend $30 million on smaller chickens in hopes they’ll provide more tender, less rubbery meat. Turns out, quality is an important consideration for legacy fast food companies, as they try to […]
The nation’s top broiler chicken producer, Tyson Foods, reports earnings today. Analysts will be eyeing whether Tyson executives express worries about export markets. President Donald Trump has, in recent weeks, taken a combative stance toward some key trading partners, like Mexico. He continues to threaten to build a wall and has had sharp words about […]
A common price index for chicken meat is raising questions.