Gourmet cheese sellers are wary of what new tariffs might mean for holiday sales.
A crumbly cheese, Yorkshire Wensleydale, can teach us something about life in the U.K. after Brexit.
Some Canadians worry NAFTA replacement will flood markets with lower-cost U.S. milk and cheese.
Dairy company Tillamook is more than 100 years old. How has their ad strategy changed?
“Got Milk?” is arguably the dairy industry’s best ad slogan ever. But how about “Got Cheese?” That do anything for you? Americans are eating record amounts of cheese — 35 pounds of it per person each year on average. But diary farmers…
I've always wondered...
Why is the packaging so difficult to reuse?
The U.S. buys more from China, Mexico and Russia than it sells. Here's a closer look at those relationships.
A 1935 program authorizes the U.S.D.A's purchase of excess commodities, like eggs.
Then why is the government buying surplus of the dairy staple? The global market is saturated.
Dozens of British specialty-food products could lose their special protected status