"There were days when I didn't even make enough money to cover my labor costs, but we made it," says Angeli Rodriguez, owner of The Witty Whisker.
We hear from Erin Detroit Vesey, owner and chef at Detroit Vesey's, " a space to just kind of feel safe and accepted."
Maurice Harris wanted to open a coffee shop when he saw his neighborhood changing. The process wasn't easy.
Starbucks CEO will focus on a new gourmet brand after leaving his current position.
Have you gone to a cafe and found there are no seats left because people are using tables as their work spaces? We speak with Merlyn Griffiths from UNC Greensboro about a study she conducted on this phenomenon.