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Make Me Smart with Kai and Molly

Episode 139: When student athletes play hard, who gets paid?

Nov 12, 2019

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Marketplace
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Marketplace Morning Report
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How to be a...

How to be a chef

by Eliza Mills Nov 20, 2018
Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.
Dominique Crenn is the first female chef to receive two Michelin stars in the United States.
Matt Edge

A food truck business that sells a "uniquely Maine moment"

by Jim Tselikis and Sabin Lomac Apr 18, 2018
Two cousins write about the secret of their success: respect for Maine lobster.
A freshly cooked lobster is removed from a pot in Portland, Maine.
Justin Sullivan/Getty Images

Restaurants say diners are bad at making reservations

by Kai Ryssdal and Josie Fan Apr 17, 2018
Journalist Marissa Conrad watched careful planning unravel at popular dinner spots.
Restaurants have mixed feelings on how reservation platforms work.
Sean Gallup/Getty Images
The Big Book

Doing farm to table in the 1800s (before it was cool)

by Kai Ryssdal and Bridget Bodnar Sep 20, 2016
Paul Freedman on his new book, "Ten Restaurants That Changed America."
FRANCOIS GUILLOT/AFP/Getty Images

Keeping business afloat in Louisiana flooding

by Kai Ryssdal Aug 24, 2016
A husband and wife team run Middendorf's restaurant in a flood-prone swamp just outside of New Orleans.
A front view of Middendorf's.
George Judson/Marketplace

Cooking with chef Geoffrey Zakarian at Georgie in Beverly Hills

by Kai Ryssdal Jun 15, 2016
The New York chef and Food Network personality made his way to the West Coast with Georgie and the Garden Bar.


Geoffrey Zakarian making ahi poke at his new restaurant, Georgie. 
 



 
Nancy Farghalli/Marketplace
Corner Office

Don't call Wolfgang Puck a celebrity chef

by Kai Ryssdal Dec 17, 2015
Wolfgang Puck tells the unlikely story of how he built a culinary empire.

Invest in Marketplace today

Ask not what Marketplace can do for you, but what you can do for Marketplace.

10 years after Katrina

Leah Chase’s 65 years in the same New Orleans kitchen

by Jenny Ament Aug 21, 2015
The 92-year-old chef still shouts orders at Dooky Chase's Restaurant.
Greeks in crisis

Restaurant worker loses hope in Athens

by Kai Ryssdal Jul 13, 2015
He's given up on his situation, but wants his son to have a better life.