Stories Tagged as
Restaurant
One of LA's only lesbian bars had to close because of the fires. Here's how they hope to reopen.
by
Kai Ryssdal
and Andie Corban
Feb 6, 2025
Kai Ryssdal spoke with the co-owners of the Ruby Fruit about seeking outside financial investment and how they hope to grow the business.
Why it feels like so many restaurants are declaring bankruptcy
Dec 3, 2024
Restaurant foot traffic has declined in the U.S. by 3%-3.5%. And expenses are way up.
Washington, D.C., is a test case for phasing out the tipped minimum wage
Apr 12, 2024
“Now, it is leaner crews,” says one restaurant server, but a more stable income. Other states are watching how it plays out in the capital.
Breakfast is the most important meal of the day for this eatery owner
Feb 20, 2024
Jilan Hall-Johnson, owner of the Sassy Biscuit Co., is "excited for the next step" in her business journey despite a recent setback.
The tipped minimum wage has origins in slavery
by
Sabri Ben-Achour
and Erika Soderstrom
Sep 19, 2023
And that legacy means a worker can be paid as little as $2.13 an hour at the federal level.
Will "South Park" creators remake Colorado's legendary Casa Bonita?
by
Amy Scott
Sep 14, 2021
Our reporter goes behind the scenes at a childhood favorite, which may soon be in the hands of Trey Parker and Matt Stone.
A few days in the life of a restaurant owner this spring
Jun 3, 2021
Business is booming — and that has brought a whole new set of challenges.
For public good, not for profit.
DoorDash offers lower-fee service to restaurants
Apr 27, 2021
The delivery app had been criticized for taking high commissions on orders during the pandemic.
How to be a chef
by
Eliza Mills
Nov 20, 2018
Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.
A food truck business that sells a "uniquely Maine moment"
by
Jim Tselikis
and Sabin Lomac
Apr 18, 2018
Two cousins write about the secret of their success: respect for Maine lobster.