How to be a chef

Nov 20, 2018
Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.
Dominique Crenn is the first female chef to receive two Michelin stars in the United States.
Matt Edge

Restaurants say diners are bad at making reservations

Apr 17, 2018
Journalist Marissa Conrad watched careful planning unravel at popular dinner spots.
Restaurants have mixed feelings on how reservation platforms work.
Sean Gallup/Getty Images

Doing farm to table in the 1800s (before it was cool)

Sep 20, 2016
Paul Freedman on his new book, "Ten Restaurants That Changed America."
FRANCOIS GUILLOT/AFP/Getty Images

Keeping business afloat in Louisiana flooding

Aug 24, 2016
A husband and wife team run Middendorf's restaurant in a flood-prone swamp just outside of New Orleans.
A front view of Middendorf's.
George Judson/Marketplace

Cooking with chef Geoffrey Zakarian at Georgie in Beverly Hills

Jun 15, 2016
The New York chef and Food Network personality made his way to the West Coast with Georgie and the Garden Bar.


Geoffrey Zakarian making ahi poke at his new restaurant, Georgie. 
 



 
Nancy Farghalli/Marketplace

Don't call Wolfgang Puck a celebrity chef

Dec 17, 2015
Wolfgang Puck tells the unlikely story of how he built a culinary empire.

You’ve got questions. We help you answer them.

Support nonprofit, independent journalism that makes you smarter.

Leah Chase’s 65 years in the same New Orleans kitchen

Aug 21, 2015
The 92-year-old chef still shouts orders at Dooky Chase's Restaurant.

Restaurant worker loses hope in Athens

Jul 13, 2015
He's given up on his situation, but wants his son to have a better life.