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A week in the life of a restaurant owner, ahead of a COVID winter

Dec 14, 2020
Allison Arevalo owns Pasta Louise, a Brooklyn restaurant. She kept a weeklong diary for us, as she, like many restaurant owners, faces yet another seismic change in the industry.
A Pasta Louise holiday gift basket. "I feel like my mind is just always kind of thinking about ways to keep people out and supporting us for the winter," says owner Allison Arevalo.
Allison Arevalo

Restaurants in colder areas face new challenges in outdoor dining as winter approaches

Oct 9, 2020
Outdoor dining has been a lifeline for many restaurants during the pandemic. But now? Some may need to rethink how to keep patrons and food warm.
Those in colder areas will either have to find a heating solution or could be forced to shut down.
Angela Weiss/AFP via Getty Images

How COVID-19 repurposed city streets

Sep 30, 2020
“If you ran a business, and you didn't update the way that you use your assets for 50 or 60 years, you'd probably be out of business,” said Seleta Reynolds, the general manager of the LA Department of Transportation.
People enjoy a newly added outdoor dining area created by the city partially blocking a main boulevard.  “My big challenge now is, how do I make this permanent?” said Seleta Reynolds, the general manager of the LA Department of Transportation.
Chris Delmas/AFP via Getty Images

Outdoor dining is helping restaurants stay alive. It also comes with a lot of challenges.

Aug 24, 2020
Business owners are battling with limited space, unpredictable weather and unwanted pests.
New Yorkers dine outdoors in the East Village in July. Outdoor dining has become a lifeline for struggling restaurants, but it can cost them, too.
Jeenah Moon/Getty Images