Stories Tagged as
Outdoor dining
A week in the life of a restaurant owner, ahead of a COVID winter
Dec 14, 2020
Allison Arevalo owns Pasta Louise, a Brooklyn restaurant. She kept a weeklong diary for us, as she, like many restaurant owners, faces yet another seismic change in the industry.
Restaurants in colder areas face new challenges in outdoor dining as winter approaches
by
Andy Uhler
Oct 9, 2020
Outdoor dining has been a lifeline for many restaurants during the pandemic. But now? Some may need to rethink how to keep patrons and food warm.
How COVID-19 repurposed city streets
by
Kai Ryssdal
and Maria Hollenhorst
Sep 30, 2020
“If you ran a business, and you didn't update the way that you use your assets for 50 or 60 years, you'd probably be out of business,” said Seleta Reynolds, the general manager of the LA Department of Transportation.
Outdoor dining is helping restaurants stay alive. It also comes with a lot of challenges.
Aug 24, 2020
Business owners are battling with limited space, unpredictable weather and unwanted pests.