Davis wants Bon Appétit to be the top destination for recipes, but also a place to gather and discuss the links between culture and food.
The glossies have been struggling as fashion, culture and readers change.
Condé Nast CEO Bob Sauerberg announced he is stepping down today after initiating major restructuring that will combine the company’s U.S. and international divisions under a new CEO. The publishing giant has enjoyed robust print and digital circulation for celebrated titles like Vogue and The New Yorker. But for most of its print publications, it’s getting […]
President Dawn Ostroff explains how video franchises like "73 Questions" are made.
The former editor was an "observer at the feast" during the glitzy Reagan era and wrote about it in a new book.
"There is no secret sauce, apart from deep passion for women's journalism," says the chief content officer.
The publisher of the Los Angeles Times and Chicago Tribune apparently wants a piece of the celebrity magazine industry. Tronc, formerly Tribune Publishing, is reportedly in talks to buy Us Weekly. The New York Post is putting the price somewhere in the ballpark of $90 million. But celebrity magazines are losing their glossy appeal now […]
Glossy and costly is a winner for some in the magazine industry.