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Food innovators in Denmark look to the future of food

by John Laurenson May 17, 2019
The country has prioritized culinary innovation in recent years.
Chef Rasmus Munk
John Laurenson/Marketplace
I've always wondered...

Finding the natural in natural flavors

by Sam Harnett Mar 2, 2015
Natural flavors come from a substance found in nature, but that's just the start.
Final Note

Doritos-flavored Mountain Dew exists

by Kai Ryssdal Nov 10, 2014
Do the dew, but not this dew.

Forget ketchup. How about foie gras mousse?

by Nova Safo Sep 2, 2014
Chicago restaurants elevate hot dogs to gourmet status.

Coke gets an energy jolt from Monster, and vice versa

by Tracey Samuelson Aug 15, 2014
Coke is acquiring a 17 percent stake in Monster Beverage for over $2 billion.

As the cupcake crumbles: Lessons from Crumbs' demise

by Sally Herships Jul 8, 2014
Crumbs expanded quickly and even went public.
I've always wondered...

How do restaurants set their buffet prices?

by Nancy Marshall-Genzer Jun 9, 2014
There's a careful science to pricing a buffet - and to getting your money's worth.

Invest in Marketplace today

Ask not what Marketplace can do for you, but what you can do for Marketplace.

Lessons from the food truck worker who was fired over a tip-shaming tweet

by Gigi Douban Aug 1, 2013
A New York food truck worker who tweeted about a big company not leaving a tip on a big order lost his job over the tweet.
Food and Drink

Yuck: A fourth-grader's undercover look at school lunch

by David Brancaccio Jun 28, 2013
In the fall of 2011, fourth-grader Zachary Maxwell set out to show his parents and the world his less-than-appetizing lunch tray reality.
Food and Drink

Breakfast: The most important meal for food companies

by Stacey Vanek Smith Jun 26, 2013
General Mills posts strong profits, but the battle for breakfast is heating up.
General Mills posts strong profits, but the battle for breakfast is heating up.
John Moore/Getty Images