Food innovators in Denmark look to the future of food

John Laurenson May 17, 2019
HTML EMBED:
COPY
Chef Rasmus Munk John Laurenson/Marketplace

Food innovators in Denmark look to the future of food

John Laurenson May 17, 2019
Chef Rasmus Munk John Laurenson/Marketplace
HTML EMBED:
COPY

Over the past few years, Denmark has carved out a reputation for trying new and different foods. Take Noma, the famous restaurant that sometimes includes items on its menu that most people wouldn’t even consider to be food, like moss. Now, the Danes are pushing things further still.

There’s a lot happening in the world.  Through it all, Marketplace is here for you. 

You rely on Marketplace to break down the world’s events and tell you how it affects you in a fact-based, approachable way. We rely on your financial support to keep making that possible. 

Your donation today powers the independent journalism that you rely on. For just $5/month, you can help sustain Marketplace so we can keep reporting on the things that matter to you.  

Need some Econ 101?

Our new Marketplace Crash Course is here to help. Sign-up for free, learn at your own pace.