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California wine

Can winemakers salvage grapes tainted by wildfire smoke?

by Jerimiah Oetting
Jun 7, 2022
Scientists are looking at ways to determine if grapes from smoky areas can still be used, without adding an unpleasant ashy taste to wine.
Phil Crews at his Pelican Ranch Winery in Scotts Valley. Crews, an organic chemist at UC Santa Cruz, showed that a method pioneered in Australia can detect smoke's impact on California wines.
Jerimiah Oetting/KAZU News
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Smoke damage to grapes is the latest blow to California wine industry

by Sam Harnett
Oct 6, 2020
A glut of grapes on the market, the pandemic and fires that damaged or destroyed wineries. Now, grapes tainted by smoke may be unusable.
“It was difficult this year, and it’s going to be even harder next year,” says Enrique Lopez, who employs up to 100 people to harvest grapes.
Beth LaBerge/KQED
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How Charles Shaw wine became Two Buck Chuck

by Kai Ryssdal and Maria Hollenhorst
Apr 18, 2017
It wasn't always cheap, and it wasn't always sold by Trader Joe's.
Wikimedia Commons
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Napa Valley insists: It's in California, not Texas

by Annie Baxter
Sep 9, 2016
A loophole allows out-of-state winemakers to use the prestigious name if the grapes were imported.
A loophole in federal regulations allows a winemaker to label its bottles "Napa Valley” as long as the grapes came from Napa and the wine is sold only within the winemaker’s state. 
Jacqueline Romano/Getty Images for SOBEWFF
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