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Stories Tagged as
California wine
Can winemakers salvage grapes tainted by wildfire smoke?
Jun 7, 2022
Scientists are looking at ways to determine if grapes from smoky areas can still be used, without adding an unpleasant ashy taste to wine.
Smoke damage to grapes is the latest blow to California wine industry
by
Sam Harnett
Oct 6, 2020
A glut of grapes on the market, the pandemic and fires that damaged or destroyed wineries. Now, grapes tainted by smoke may be unusable.
How Charles Shaw wine became Two Buck Chuck
by
Kai Ryssdal
and Maria Hollenhorst
Apr 18, 2017
It wasn't always cheap, and it wasn't always sold by Trader Joe's.
Napa Valley insists: It's in California, not Texas
by
Annie Baxter
Sep 9, 2016
A loophole allows out-of-state winemakers to use the prestigious name if the grapes were imported.