Will happy hour make a comeback?

May 18, 2021
With many offices going fully remote or hybrid, happy hour has become a dead zone for bars.
MarcosMartinezSanchez via Getty Images

As restaurants and bars reopen, some find workers are scarce

Mar 19, 2021
With warmer weather in some places and more people getting vaccinated, the industry is preparing to serve more patrons.
Despite new hiring, the restaurant industry has a long way to go, says Erica Groshen, a senior economic adviser at Cornell University.
Justin Sullivan/Getty Images

Bars and restaurants brace for Super Bowl Sunday

Feb 4, 2021
Curfews, cold weather and capacity restrictions are turning business on its head.
This year's Super Bowl viewing experience will be a far cry from last year's revelry in packed sports bars.
Phillip Pacheco/Getty Images

An unemployed bartender’s search for work and stability

Dec 2, 2020
“There’s just a lot of people applying for not a lot of jobs,” says Neil Cairns of Portland, Oregon.
With many bars and restaurants closed or struggling to stay open, there's stiff competition for jobs in the industry.
Johannes Eisele/AFP via Getty Images

Bars struggle amid suspicion and closures during pandemic

Oct 1, 2020
Social places by nature, bars have faced tighter restrictions than many other businesses, and are suffering the consequences.
A group of people takes shots before they watch the first presidential debate at a sports bar on Sept. 29 in Washington, D.C.
Sarah Silbiger/Getty Images

Texas bar owners sue state after being forced to close again

Jun 30, 2020
Bar owners say they are being unfairly singled out.
A bartender serves a drink to a customer at a bar in Austin, Texas, in May. Texas Gov. Abbott has singled out bars as the reason for a spike in COVID-19 cases in the state.
Sergio Flores/AFP via Getty Images

Takeout cocktails have saved many businesses. Some states want to make them permanent offerings.

Jun 25, 2020
Takeout cocktails have saved jobs in the restaurant and bar industries.
A bartender sells a frozen margarita to go in New York City. Offering alcohol for takeout  has helped keep restaurants and bars afloat during the coronavirus pandemic.
Stephanie Keith/Getty Images

The future is bright… let’s make it even brighter together.

Be a Marketplace Investor with a donation in any amount today.

Why clear ice is becoming a cocktail standard

Jul 23, 2019
The new-age flourish is made by pushing impurities and air out while the ice is being formed.
Steven Byeon/Marketplace

Bars without booze for the sober and "sober-curious"

Mar 28, 2019
They're popping up across the country.
"Mocktail" bars are popping up across the country.
Club Soda Guide/Flickr (CC by 2.0)

70 businesses selling alcohol in three square blocks: Living in Manhattan’s “Hell Square”

Aug 30, 2018
“We have more licensed establishments than anywhere in the city. And we absolutely have more 311 complaints.”
Robin Marchant / Getty Images