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Running a distillery is whiskey business

by Marketplace Contributor Sep 7, 2015
The key to making money as a distillery: vodka today, whiskey tomorrow.
Final Note

You can now shotgun your favorite wheat cereal

by Kai Ryssdal Aug 13, 2015
Fulton Beer and Wheaties are teaming up to bring you breakfast with a higher than usual alcohol content level.
Pro Tool: Tools of the Professional

Why simple is best when it comes to corkscrews

by David Brancaccio Jul 28, 2015
A wine buyer swears off gadgetry.

Chicago raises a glass to the end of a happy hour ban

by Nova Safo Jul 17, 2015
Eleven states ban happy hours. Illinois just ended its own.

A shot of 'America's native spirit'

by Adriene Hill and Robert Garrova May 25, 2015
Author Reid Mitenbuler tells how to find bourbon's 'sweet spot.'
Final Note

Federal government approves powdered alcohol for sale

by Kai Ryssdal Mar 12, 2015
Can fine wine be far behind?

Champagne wishes and hangover-cure dreams

by Stan Alcorn Jan 1, 2015
With New Year's Eve in the rear-view mirror, we tackle a timely topic: Hangover cures

Invest in Marketplace today

Ask not what Marketplace can do for you, but what you can do for Marketplace.

By The Numbers

Doing the numbers on New Year's Eve

by Marketplace Staff Dec 31, 2014
Bed times, ball drops, public drinking and a very, very expensive Uber.

When we started drinking beer, we became civilized

by Kai Ryssdal May 28, 2014
A look at the business and science of beer.

Don't buy beer or cigarettes for strangers

by Edna Miller Apr 24, 2014
The kid you're trying to "help out" may be an underage decoy.