Our new Marketplace Crash Course is here to help. Sign-up for free, learn at your own pace.
There are a few reasons why restaurants keep the shell on the tails of shrimp.
Some fishermen are catching the coveted seafood in the name of science.
After the BP spill, the multi-billion-dollar Gulf Coast seafood industry was shut down. Now, two years later, things are looking up -- at least for shrimpers.
According to a lot of people I've talked to for stories about the oil spill, demand for Gulf seafood is off. It seems like a lot of people are a...