As COVID-19 reshapes our economy, our newsletter will help you unpack the news from the day.
The path to market for non-GMO soybeans is complex.
The country will push to commercialize genetically modified corn and soybeans.
Big food manufacturers like Hershey's are saying they will start using non-GMO cane sugar instead of beet sugar.
Companies say it’s a good compromise, but activists point to loopholes.
Marketplace’s Jed Kim and The Atlantic’s Gillian White talk about their best bets of the week.
A Vermont law becomes a defacto federal requirement.
Some farmers feel their concerns are ignored as the food industry changes.