Lawmakers in the state of Louisiana are debating when food products can be called “rice.”
America wastes an estimated 63 million tons of food each year, while 1 in 6 Americans are without enough affordable, nutritious food. We’re all responsible, whether it’s leftovers at a restaurant or that bruised peach that gets thrown. But one more…
The state has led the way in forcing labels for food derived from genetically modified organisms.
Reevaluating dietary guidelines to help consumers decide what's healthy