USDA

After the loan repayment assistance program was scrapped, the USDA is having trouble regaining the trust of Black farmers.

Food inflation is a major complaint, but some farmers and companies say market forces will keep prices in check.

The USDA has given approval to the sale of meat grown in laboratories but will consumers take to it?

The USDA says kids' health is at stake with the proposed nutrition standards. But some manufacturers say making food with less salt and sugar will cost more, while nutrition directors are worried students won’t eat the meals.

The agency wants to help more school districts cover the costs of universal free meals.

The FDA has approved a chicken product grown this way by California-based company Good Meat. It’s only the second company to get that agency’s green light.

The proposals look to rectify a history of discrimination faced by farmers belonging to minority groups.

The USDA sends its survey out every five years to create a snapshot of American agriculture, divvy up funds and make policy decisions.

A federal program to aid farmers of color has been changed to omit references to race.

The Agriculture Department will soon lose authority to grant waivers allowing kids to get free breakfast and lunch during the pandemic.