Tribal nations are filling gaps while a USDA food distribution program struggles

Sep 4, 2024
Back in February, the USDA told tribal leaders it was consolidating the FDPIR supply chain from two warehouses serving tribes all over the country to just one.
"There’s challenges in rural areas to buying food," said Mary Greene Trottier, director of the Spirit Lake Tribe's Food Distribution Program. "That’s why FDPIR exists in the first place."
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One reason organic food is typically priced higher? It costs more to produce.

Jul 2, 2024
Because they grow without the use of most synthetic fertilizers, herbicides, and pesticides, organic farmers don’t have the same toolkit available to them.
Organic farmer Jennifer Paulk picks Colorado potato beetle larvae off some leaves on her farm in southern Maryland.
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The WIC family food program is getting a refresh, but requirements are still tough to navigate

Apr 23, 2024
The nutrition program is restrictive by design, but updates to the food package are giving parents and kids more options.
For the first time in a decade, the WIC program's food package is being updated. Recipients will have more money to buy fruits and vegetables and more options for whole grains, dairy and dairy substitutes.
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The USDA just approved the first online-only grocer to accept SNAP benefits

Feb 22, 2024
Online grocery delivery can be a lifeline for SNAP recipients who have disabilities or lack reliable access to transportation.

USDA looks at ways to help restore Indigenous foodways

Nov 25, 2021
The agency is partnering with groups aiming to add more buffalo to tribal diets and to create an heirloom seed repository, among others.
"It’s very important to get buffalo back into our diet and back into the plates of our community members," said Jason Baldes of the InterTribal Buffalo Council. Above, an American bison, sometimes called buffalo, circa 1930.
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USDA report shows pandemic relief helped hungry families

Sep 9, 2021
SNAP and other safety-net programs buoyed many households, though the pandemic made it harder for families with kids, especially, to access help.
New Yorkers in need receive free produce, dry goods and meat at a Food Bank for New York City distribution event in Brooklyn in July 2020.
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It's time to reform the meatpacking industry, farmers say

Jun 22, 2021
Representatives are pushing for an overhaul of the $213 billion sector, to be discussed during a committee hearing Wednesday.
Retail meat prices have remained high since the pandemic after many plants became virus hot spots and reduced capacity.
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USDA extension of free lunches gives schools something to count on

Apr 22, 2021
An estimated 12 million children in the United States don't always have enough to eat.
Some schools districts ended up feeding fewer students overall than when all schooling was in person. With many students returning to in-person school, this will no doubt change during the 2021-2022 school year.
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Pandemic food benefit expands for qualifying children through summer

Apr 5, 2021
Researchers think this temporary expansion could bring permanent changes to the SNAP program.
For many kids, school is the main way to get any lunch at all.
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Black farmers face a slew of systemic challenges

Jan 12, 2021
Unfair pricing and land loss are just a few reasons the Federation of Southern Cooperatives/Land Assistance Fund formed decades ago.
"We've had co-ops in Mississippi that knew they got less for their collard greens then their neighbor did," Cornelius Blanding says. "So they had to form a cooperative so that they can ship their products to Chicago to get a better price. That's been a reality for Black farmers for centuries."
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