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Raising prices helped this greens farmer stay afloat

May 11, 2021
Scott Snair raised his prices before the pandemic shut down travel. When things got tough, that decision helped him stay in business.
Scott Snair purchased his Hawaii produce business in late 2019, shortly before travel dropped off and his restaurant clients stopped buying.
Courtesy Scott Snair

Romaine contamination is making other lettuces more expensive

Dec 4, 2018
Consumers are paying more for iceberg lettuce and other leafy greens.
Sean Gallup/Getty Images

Why are E. coli outbreaks so hard to trace?

Sprawling supply chains are part of the problem, but new technology could help.
Sean Gallup/Getty Images