Food

Salmon fisheries in the Pacific Northwest are in serious trouble and dwindling supply means fish markets and restaurants are scrambling to find an alternative for their customers. Mitchell Hartman reports.

As the economy drives consumers to eat more meals at home, food giant Kraft is in a position to profit. Even with higher costs, it's second-quarter results showed its bottom line got fatter. Steve Henn reports.

Buying locally grown food is good PR for companies. But it turns out that, with rising diesel prices, there's a lot more to gain than a good reputation. Alisa Roth reports.

Food regulators from the European Union are raising concerns this morning about the safety of cloned animal products. Bob Moon talks to Stephen Beard in London about why European consumers are so fussy about cloned food.

Sara Lee, Tyson, Kraft and other name-brand food companies are hiking prices on everyday products from cheese to cold cuts. Jeff Tyler reports on how this will hit Americans in the gut.

It's hard not to take a pot shot at cafeteria food, but the folks cooking up meals for the Chandler Unified School District in Chandler, Ariz.,...

Commodity and transport costs have become too much for Coca-Cola, which announced plans to up its prices soon to offset increased production costs. Sam Eaton reports.

If you had your money invested in vintage champagne, you'd be tempted to pop open a few bottles. Why is the bubbly stuff outperforming major financial indexes? Stephen Beard reports.

In these tough economic times, investors are running from stocks to commodities. This enthusiasm has bred a whole new crop of commodities just waiting to be uncorked. Caitlan Carroll reports.