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Stories Tagged as

Food and beverage

Atlanta Braves stadium development aims to keep fans lingering (and spending)

by Marketplace Contributor
Jun 1, 2017
With high-end apartments, office space and a concert venue, the team’s business model has moved beyond hot dogs and beer.
Thousands of fans congregate in The Battery outside SunTrust Park during the Atlanta Braves' home opener.
Stephen Fowler/GPB
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What's your best recipe for under $25?

by Marketplace Contributor
May 22, 2017
Marketplace Weekend wants to hear how you eat well on a budget.
JEAN-MICHEL ANDRE/AFP/Getty Images
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Joy! Kinder Eggs are coming to America

by Jana Kasperkevic
May 22, 2017
The popular European treat is changing its packaging to comply with U.S. rules.
Kinder Joy is made up of two plastic halves of an egg. 
Ferrero International S.A.
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Chef Nancy Silverton on Netflix, pizza dough and becoming a celebrity chef

by David Brancaccio
Feb 17, 2017
The acclaimed chef talks to us about being featured in Nexflix's "Chef's Table" series, and lessons from her Ponzi scheme loss.
Chef Nancy Silverton.
Michael N. Todaro/Getty Images for NYCWFF
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Shelf Life

Big data is revolutionizing the restaurant industry

by Kai Ryssdal and Cerise Castle
Jan 24, 2017
Where some may see an odd coupling, one software company sees opportunity.
OLIVIER DOULIERY/AFP/Getty Images
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Final Note

Dippin' Dots attempts a fresh start with Sean Spicer

by Kai Ryssdal
Jan 23, 2017
The White House Press Secretary tweeted his harsh critique of the company for years.
White House Press Secretary Sean Spicer speaks during a daily briefing at the James Brady Press Briefing Room of the White House January 23, 2017 in Washington, DC. 
Alex Wong/Getty Images
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The chicken nugget: a classic American product.

by Hayley Hershman
Jan 20, 2017
The nugget is not bound by any income bracket.
When was the last time you had a good chicken nugget?
Ludovic Bertron/Flickr
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Favorite holiday meals from two LA chefs

by Eliza Mills
Dec 23, 2016
Chefs Steve Samson and Ray Garcia share holiday stories and recipes.
Cotechino with lentils by Chef Steve Samson. 
Brian van der Brug / Los Angeles Times/Courtesy Steve Samson
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Do you consider pizza a commodity?

by Marketplace Staff
Dec 8, 2016
Starbucks CEO Howard Schultz said pizza, unlike coffee, is a commodity. You guys weighed in.
MIKI Yoshihito/Flickr
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The Twinkie revival: Hostess’ long road to going public

by Donna Tam
Nov 7, 2016
The once beleaguered snack cake maker is trying to make its comeback. How did it get here?
A stack of boxes of Twinkies, Hostess' most popular product, sits on a grocery store shelf. Hostess went public today, after years of financial strife and transformation.
ROBYN BECK/AFP/Getty Images
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