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Fine dining

FX series "The Bear" reminds some chefs why they left the restaurant industry

by Reema Khrais and Sean McHenry
Aug 4, 2022
"A lot of people romanticize restaurant work" and don't realize how stressful it can be, says Genevieve Yam, assistant editor at Epicurious.
The after party for the Los Angeles premiere of FX's series "The Bear" at Goya Studios on June 20.
Amy Sussman/Getty Images
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Tender Greens CEO weighs in on retail and food service

by Kai Ryssdal and Sean McHenry
Sep 17, 2018
Denyelle Bruno shares the spaces she finds most inspiring, including the "Radiohead of grocery retail."
Tender Greens is the fast-casual restaurant chain you may not have heard of.
Maria Hollenhorst/Marketplace
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What's the purpose of a minimum wage?

by Sean McHenry
Jul 7, 2017
We check in on the employer side of the minimum wage debate to see how policies impact businesses.
Food preparation at 71Above, in Los Angeles, CA.
Liana Cabrera/Courtesy of 71Above
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