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Getting to know Bollywood, one meal at a time

by Kai Ryssdal and Bridget Bodnar
Nov 21, 2017
Sri Rao is one of the few Americans who's worked in the Indian movie industry. His new book is part film guide, part cookbook.
Bollywood actor Varun Dhawan performs on stage during the 18th International Indian Film Academy Festival in East Rutherford, New Jersey, in July.
Jewel Samad/AFP/Getty Images
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Save the world by scaling down your Thanksgiving turkey

by Eliza Mills
Nov 17, 2017
Mark Bittman talks vegetarian holiday recipes and how meat affects the environment.
Courtesy of Mark Bittman
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Hungry and broke? We've got a cookbook for you, millennials

by Adriene Hill , Bridget Bodnar and Sean McHenry
Oct 12, 2017
Miranda Berman and Gabi Moskowitz want to hold your hand in the kitchen.
The "Someday I'll Be Rich Rice and Beans" from a new cookbook by Gabi Moskowitz and Miranda Berman.
Bridget Bodnar / Marketplace
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I've Always Wondered ...

Shrimp tails: handles, decorations ... tasty part of a meal?

by Jana Kasperkevic
Sep 4, 2017
There are a few reasons why restaurants keep the shell on the tails of shrimp.
A king prawn cooks on a barbecue. 
Ian Waldie/Getty Images
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Your pumpkin pie is a lie

by Kai Ryssdal and Bridget Bodnar
Aug 15, 2017
In "BraveTart: Iconic American Desserts," Stella Parks tells how corporations popularized many treats (and yes, there are recipes, too).
Butternut Pumpkin Pie.
Penny De Los Santos
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In the world of ketchup, Heinz is the most iconic

by Lizzie O'Leary
Jul 4, 2017
Heinz brand manager helps us understand how Heinz got where it is — and settles once and for all whether hot dogs are sandwiches.
Scott Olson/Getty Images
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The value of cooking at home isn't all about money

by Eliza Mills
Jun 2, 2017
And it's not that hard, either.
Beer-steamed mussels with chorizo.
Photo by Chelsea Kyle, food styling by Joanna Keohane
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What's your best recipe for under $25?

by Marketplace Contributor
May 22, 2017
Marketplace Weekend wants to hear how you eat well on a budget.
JEAN-MICHEL ANDRE/AFP/Getty Images
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Shelf Life

Mark Bittman makes pancakes

by Bridget Bodnar
Dec 21, 2016
Mark Bittman shares one of his easiest and most requested recipes
Giphy
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Grilling fish? Try using mayonnaise (Seriously)

by Kai Ryssdal
Sep 2, 2016
‘Barbecue Whisperer’ Meathead Goldwyn on his new book “The Science of Great Barbecue and Grilling”
Meathead Goldwyn, "Barbecue Whisperer" 
John R. Boehm
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