Getting to know Bollywood, one meal at a time

Nov 21, 2017
Sri Rao is one of the few Americans who's worked in the Indian movie industry. His new book is part film guide, part cookbook.
Bollywood actor Varun Dhawan performs on stage during the 18th International Indian Film Academy Festival in East Rutherford, New Jersey, in July.
Jewel Samad/AFP/Getty Images

Save the world by scaling down your Thanksgiving turkey

Nov 17, 2017
Mark Bittman talks vegetarian holiday recipes and how meat affects the environment.
Courtesy of Mark Bittman

Hungry and broke? We've got a cookbook for you, millennials

Miranda Berman and Gabi Moskowitz want to hold your hand in the kitchen.
The "Someday I'll Be Rich Rice and Beans" from a new cookbook by Gabi Moskowitz and Miranda Berman.
Bridget Bodnar / Marketplace

Your pumpkin pie is a lie

Aug 15, 2017
In "BraveTart: Iconic American Desserts," Stella Parks tells how corporations popularized many treats (and yes, there are recipes, too).
Butternut Pumpkin Pie.
Penny De Los Santos

In the world of ketchup, Heinz is the most iconic

Jul 4, 2017
Heinz brand manager helps us understand how Heinz got where it is — and settles once and for all whether hot dogs are sandwiches.
Scott Olson/Getty Images

The value of cooking at home isn't all about money

Jun 2, 2017
And it's not that hard, either.
Beer-steamed mussels with chorizo.
Photo by Chelsea Kyle, food styling by Joanna Keohane

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What's your best recipe for under $25?

May 22, 2017
Marketplace Weekend wants to hear how you eat well on a budget.
JEAN-MICHEL ANDRE/AFP/Getty Images

Mark Bittman makes pancakes

Dec 21, 2016
Mark Bittman shares one of his easiest and most requested recipes
Giphy

Grilling fish? Try using mayonnaise (Seriously)

Sep 2, 2016
‘Barbecue Whisperer’ Meathead Goldwyn on his new book “The Science of Great Barbecue and Grilling”
Meathead Goldwyn, "Barbecue Whisperer" 
John R. Boehm