Talking turkey with a techie

Nov 27, 2013
Scott Heimendinger of the Modernist Cuisine cookbooks talks Thanksgiving and Modernist Cuisine's new cookbook app with Marketplace Tech.

In France, resistance to restaurants' ready-made meals

Jul 5, 2013
Lawmakers in France's lower house have voted to ban restaurants from passing off dishes cooked off-site as freshly prepared on the premises.

Culinary Institute of America students turn up the heat, walk out because of falling standards

Apr 24, 2013
Students at Culinary Institute of America, one of the nation's top cooking schools, say their degrees are being devalued by slipping standards.

Michael Pollan wants you to cook

Apr 23, 2013
In his latest book, Michael Pollan emphasizes economic and health benefits of cooking.

Piggy for a frugal valentine

Feb 24, 2012
Our plastic porcine pal heads to Wisconsin this week, to the home of a man who cooked his way to his wife's heart on Valentine's Day.
Markus Mitterauer