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More people started food businesses out of their homes during the pandemic

Apr 12, 2021
Changes in cottage food laws let people try to turn a profit from their passions for canning, cooking and baking.
Some new at-home chefs hope to expand their businesses into commercial kitchens. Others plan to stick to cooking and baking as a hobby.
Sean Gallup/Getty Images

How has the economy changed over the past year, in 8 charts

Mar 16, 2021
Indicators like alcohol and sweatpant sales paint a picture of how we lived the past pandemic year.
Frozen food sales in the U.S. rose by almost 24% between February 2020 and last month.
ljubaphoto/Getty Images

Bon Appétit, with a new editor-in-chief, sets out to change how we think about food

Davis wants Bon Appétit to be the top destination for recipes, but also a place to gather and discuss the links between culture and food.
Dawn Davis began her new role as head of the 64-year-old magazine last month.
Steven Ferdman/Getty Images

Bon Appétit on making the perfect Thanksgiving dinner

Nov 4, 2019
Editor-in-Chief Adam Rapoport also has some tips.
Alex Lau/Bon Appétit.
Christopher Kimball's latest venture is Milk Street, a multimedia cooking organization.
Connie Miller, CB Creatives

The "Nordic Diet" goes mainstream in Denmark

Feb 13, 2019
The "Nordic Diet" is a way of eating that gourmet chefs in Scandinavia started championing about 15 years ago.
The "Nordic Diet," made popular by Scandinavian chefs, consists of whole grains, berries and vegetables like celeriac.
alpaksoy/iStock/Getty Images Plus

What sets The New York Times' Cooking comments apart?

Feb 8, 2019
The internet feature is a highlight for the website, a reporter for The Ringer says.
Ulises Ruiz/AFP/Getty Images

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Cookbooks are still going strong

Nov 26, 2018
For a lot of people, a physical cookbook is a way to escape a screen – and make some memories.
Matt Sartwell, managing partner at New York City bookshop Kitchen Arts & Letters.
Ashley Milne-Tyte/Marketplace

How to be a chef

Nov 20, 2018
Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.
Dominique Crenn is the first female chef to receive two Michelin stars in the United States.
Matt Edge

What chefs and restaurateurs have on their holiday menus

Dec 22, 2017
Gusto 54 restaurant group owner Janet Zuccarini and executive chef Evan Funke take the Marketplace Quiz.
Mezzemaniche alla gricia from Felix.
Courtesy Felix