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Marketplace Morning Report

Christopher Kimball on running a new business and ditching the old rules on cooking

by Kai Ryssdal and Bennett Purser Oct 17, 2019
And why he now feels "liberated" in the kitchen.
Christopher Kimball's latest venture is Milk Street, a multimedia cooking organization.
Connie Miller, CB Creatives

The "Nordic Diet" goes mainstream in Denmark

by John Laurenson Feb 13, 2019
The "Nordic Diet" is a way of eating that gourmet chefs in Scandinavia started championing about 15 years ago.
The "Nordic Diet," made popular by Scandinavian chefs, consists of whole grains, berries and vegetables like celeriac.
alpaksoy/iStock/Getty Images Plus

What sets The New York Times' Cooking comments apart?

by Kai Ryssdal and Sean McHenry Feb 8, 2019
The internet feature is a highlight for the website, a reporter for The Ringer says.
Ulises Ruiz/AFP/Getty Images

Cookbooks are still going strong

by Ashley Milne-Tyte Nov 26, 2018
For a lot of people, a physical cookbook is a way to escape a screen – and make some memories.
Matt Sartwell, managing partner at New York City bookshop Kitchen Arts & Letters.
Ashley Milne-Tyte/Marketplace
How to be a...

How to be a chef

by Eliza Mills Nov 20, 2018
Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.
Dominique Crenn is the first female chef to receive two Michelin stars in the United States.
Matt Edge
The Marketplace Quiz

What chefs and restaurateurs have on their holiday menus

by Eliza Mills Dec 22, 2017
Gusto 54 restaurant group owner Janet Zuccarini and executive chef Evan Funke take the Marketplace Quiz.
Mezzemaniche alla gricia from Felix.
Courtesy Felix
The Big Book

Getting to know Bollywood, one meal at a time

by Kai Ryssdal and Bridget Bodnar Nov 21, 2017
Sri Rao is one of the few Americans who's worked in the Indian movie industry. His new book is part film guide, part cookbook.
Bollywood actor Varun Dhawan performs on stage during the 18th International Indian Film Academy Festival in East Rutherford, New Jersey, in July.
Jewel Samad/AFP/Getty Images

Invest in Marketplace today

Ask not what Marketplace can do for you, but what you can do for Marketplace.

Save the world by scaling down your Thanksgiving turkey

by Eliza Mills Nov 17, 2017
Mark Bittman talks vegetarian holiday recipes and how meat affects the environment.
Courtesy of Mark Bittman

Hungry and broke? We've got a cookbook for you, millennials

by Adriene Hill, Bridget Bodnar, and Sean McHenry Oct 12, 2017
Miranda Berman and Gabi Moskowitz want to hold your hand in the kitchen.
The "Someday I'll Be Rich Rice and Beans" from a new cookbook by Gabi Moskowitz and Miranda Berman.
Bridget Bodnar / Marketplace
I've always wondered...

Shrimp tails: handles, decorations ... tasty part of a meal?

by Jana Kasperkevic Sep 4, 2017
There are a few reasons why restaurants keep the shell on the tails of shrimp.
A king prawn cooks on a barbecue. 
Ian Waldie/Getty Images