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Cooking

More people started food businesses out of their homes during the pandemic

by Kristin Schwab
Apr 12, 2021
Changes in cottage food laws let people try to turn a profit from their passions for canning, cooking and baking.
Some new at-home chefs hope to expand their businesses into commercial kitchens. Others plan to stick to cooking and baking as a hobby.
Sean Gallup/Getty Images
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COVID-19

How has the economy changed over the past year, in 8 charts

by Janet Nguyen
Mar 16, 2021
Indicators like alcohol and sweatpant sales paint a picture of how we lived the past pandemic year.
Frozen food sales in the U.S. rose by almost 24% between February 2020 and last month.
ljubaphoto/Getty Images
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Race and Economy

Bon Appétit, with a new editor-in-chief, sets out to change how we think about food

by David Brancaccio and Meredith Garretson
Dec 2, 2020
Davis wants Bon Appétit to be the top destination for recipes, but also a place to gather and discuss the links between culture and food.
Dawn Davis began her new role as head of the 64-year-old magazine last month.
Steven Ferdman/Getty Images
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Bon Appétit on making the perfect Thanksgiving dinner

by Kai Ryssdal and Bridget Bodnar
Nov 4, 2019
Editor-in-Chief Adam Rapoport also has some tips.
Alex Lau/Bon Appétit.
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Christopher Kimball on running a new business and ditching the old rules on cooking

by Kai Ryssdal and Bennett Purser
Oct 17, 2019
And why he now feels "liberated" in the kitchen.
Christopher Kimball's latest venture is Milk Street, a multimedia cooking organization.
Connie Miller, CB Creatives
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The "Nordic Diet" goes mainstream in Denmark

by John Laurenson
Feb 13, 2019
The "Nordic Diet" is a way of eating that gourmet chefs in Scandinavia started championing about 15 years ago.
The "Nordic Diet," made popular by Scandinavian chefs, consists of whole grains, berries and vegetables like celeriac.
alpaksoy/iStock/Getty Images Plus
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What sets The New York Times' Cooking comments apart?

by Kai Ryssdal and Sean McHenry
Feb 8, 2019
The internet feature is a highlight for the website, a reporter for The Ringer says.
Ulises Ruiz/AFP/Getty Images
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Cookbooks are still going strong

by Ashley Milne-Tyte
Nov 26, 2018
For a lot of people, a physical cookbook is a way to escape a screen – and make some memories.
Matt Sartwell, managing partner at New York City bookshop Kitchen Arts & Letters.
Ashley Milne-Tyte/Marketplace
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How to be a...

How to be a chef

by Eliza Mills
Nov 20, 2018
Dominique Crenn of the Michelin-starred Atelier Crenn in San Francisco discusses her career.
Dominique Crenn is the first female chef to receive two Michelin stars in the United States.
Matt Edge
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The Marketplace Quiz

What chefs and restaurateurs have on their holiday menus

by Eliza Mills
Dec 22, 2017
Gusto 54 restaurant group owner Janet Zuccarini and executive chef Evan Funke take the Marketplace Quiz.
Mezzemaniche alla gricia from Felix.
Courtesy Felix
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