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Segments From this episode
Grand Prairie Foods lost 80% of its hospitality and travel-related business in one day. To survive, it's focusing on packaged foods.
Rita Magalde, owner of a Utah bakery specializing in baklava, says the increase in business feels like a miracle.
March and April's weak numbers were easy to beat. Upcoming changes, such as the end of unemployment bonus payments, may stall the upward trend.
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