Can your grocery store restock shelves quickly? It depends where you shop.
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COVID-19 has consumers clearing out grocery stores’ stock of pasta, rice and toilet paper. That has some grocers scrambling to keep up with demand.
Abel Almonte is feeling conflicted about the empty shelves at his grocery store in Queens.
“It’s fair to say that yes, we’re happy with the increase in business, but at the same time it’s kind of difficult keeping it stocked,” Almonte said. He gets truck deliveries twice a week, and the last one was missing almost a third of what he ordered. To keep shelves full, he goes shopping. He bought rubbing alcohol from a medical supply store.
“I’ve even had to buy some cases of stuff from Walmart,” Almonte said. “That’s how bad it’s gotten.”
Almonte and Walmart have different supply chains. Almonte uses a middleman. It means a can of soup goes from a factory to a third-party distribution warehouse to his store. Walmart has more than 150 of its own distribution centers.
“Self-distribution works brilliantly, particularly in crises,” said Burt Flickinger, managing director at Strategic Resource Group. “Like Albertsons, like Kroger, like BJs, like Costco. They all can go from one truck a day to several trucks a day, seven days a week, and restock the stores around the clock.”
Big stores have 24/7 access to inventory and their own fleet of trucks. And Ananth Iyer, who teaches operations management at Purdue University, said they have something else the little guys lack: lots of cash.
“But if you’re a small player, do you have the financial wherewithal to go get the supply ahead of the demand?” Iyer said.
If Almonte in Queens has to keep using Walmart to stock his shelves, it’s going to eat into his profits. But he said he’s not going raise prices. He hopes that keeps people coming to his store instead of competitors down the street.
Additional reporting by Lukas Southard.
COVID-19 Economy FAQs
Are states ready to roll out COVID-19 vaccines?
Claire Hannan, executive director of the nonprofit Association of Immunization Managers, which represents state health officials, said states have been making good progress in their preparations. And we could have several vaccines pretty soon. But states still need more funding, she said. Hannan doesn’t think a lack of additional funding would hold up distribution initially, but it could cause problems down the road. “It’s really worrisome that Congress may not pass funding or that there’s information circulating saying that states don’t need additional funding,” she said.
How is the service industry dealing with the return of coronavirus restrictions?
Without another round of something like the Paycheck Protection Program, which kept a lot of businesses afloat during the pandemic’s early stages, the outlook is bleak for places like restaurants. Some in the San Francisco Bay Area, for example, only got one week of indoor dining back before cases rose and restrictions went back into effect. Restaurant owners are revamping their business models in an effort to survive while waiting to see if they’ll be able to get more aid.
How are hospitals handling the nationwide surge in COVID-19 cases?
As the pandemic surges and more medical professionals themselves are coming down with COVID, nearly 1 in 5 hospitals in the country report having a critical shortage of staff, according to data from the Department of Health and Human Services. One of the knock-on effects of staff shortages is that people who have other medical needs are being asked to wait.
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