Organic strawberries may not be

Sep 29, 2011
A loophole in federal regulation allows "organic berries" to be grown from conventionally raised plants
Posted In: Food

Deaths from tainted cantaloupe mount

Sep 28, 2011
Cantaloupe contaminated with bacteria has killed at least 13 Americans. As the toll likely rises, how long will it take for the melon industry?
Posted In: Food

Eating ethically -- it's complicated

Sep 23, 2011
You're trying your best to choose the most ethical, environmentally-friendly apples and chickens, but here are some more factors to consider before you decide to eat local.
Posted In: Food

Prices rises squeeze food producers, retailers

Sep 20, 2011
Food conglomerate ConAgra reports quarterly results and finds itself caught in price pressures from the farm and in the supermarket.
Posted In: Food

Are mangoes the new banana?

Sep 19, 2011
Major food companies, consumers are getting sweet on the exotic fruit -- as mangoes become more mainstream.
Posted In: Food

U.K. seeks to reform date stamps on food packaging

Sep 15, 2011
In the U.K., families throw away over 5 million tons of perfectly good food every year. The U.K. government thinks "sell-by" dates are to blame.
Posted In: Food

What's in a name: Corn sugar vs. corn syrup

Sep 13, 2011
A court case in California over the rebranding of corn syrup to "corn sugar" highlights the increasing concern over obesity in the U.S.
Posted In: Food

Scotch whisky exports up 22 percent from 2010

Sep 12, 2011
Despite the global recession, Scotch whisky exports to the rest of the world were worth more than $2.8 billion in the first half of the year. But it might not be because of financial woes that more people are drinking up.
Posted In: Food

Beermaker Pabst moves to L.A.

Sep 5, 2011
Embracing its new home, the brand is turning to celebrities to help boost sales.
Posted In: Food

Guinness hopes to make a splash in U.S. beer market with new lager

Sep 1, 2011
The Irish beer maker is stretching its brand and launching a new dark lager. But that move could be risky.
Posted In: Food