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When COVID hit, the volunteers on that many nonprofits depended upon disappeared.

Econ Extra Credit newsletter #166

More and more cities are implementing food scrap collection to reduce landfill methane emissions and help meet climate targets.

Lydia Clarke's business struggled in the early days of the pandemic. Now, she says, "I know we can do it."

At Sonido del Valle in Boyle Heights, owner Rene Perez said Latin vinyl records are the main attraction, not just another section.

Last month, Mara Herbkersman and Emily Biealgus opened The Ruby Fruit, a restaurant and wine bar.

In 2022, over two-thirds of Greenbar Distillery's sales were in the non-alcoholic market. For owners Litty Mathew and Melkon Khosrovian, that means that non-alcoholic drinks are going to be part of their future.

Mayor Eric Garcetti says the city's existing infrastructure and innovative approach will allow the 2028 Games to mirror the financial victories of 1984.

School districts big and small are increasingly popular targets for ransomware attacks.

Here's Looking at You is up and running again — but the restaurant industry has changed a lot since the Before Times.