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Marketplace Morning Report

A year-and-a-half late and $1 million short

Aug 23, 2019

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Marketplace Morning Report

Impossible Foods vs. Beyond Meat: Why some restaurants prefer one over the other

by Janet Nguyen Jun 14, 2019
Food chains are picking teams when it comes to the alternative-meat race.
A view of the "Impossible Whopper" from Burger King.
Michael Thomas/Getty Images
Marketplace Tech Blogs

Investors are hungry for meat-replacement technologies

by Molly Wood Feb 4, 2019
But will meatless meat remain a delicacy for the rich?
Impossible Foods introduced the Impossible Burger 2.0 at CES 2019 in Las Vegas.
Robyn Beck/AFP/Getty Images

Veggie burgers for meat lovers go mainstream

by Amy Scott and Phoebe Unterman May 28, 2018
Brands like Impossible Burger and Beyond Burger are changing the landscape of fake meat.
A meatless 'Impossible Slider' at a White Castle restaurant in the Queens borough of New York City.
Drew Angerer / Getty Images

Plant-based hamburger leaves 'blood' on the plate

by Queena Kim Oct 15, 2014
Impossible Foods aims to make traditional animal products by using plants

This burger brought to you by a test tube

by Stephen Beard May 21, 2013
Dutch scientists will shortly unveil a burger that uses meat grown at great expense in a laboratory. Growing meat is more efficient in the long-term, but people may not take to it.
News In Brief

The Future Is... Fake Chicken

by Angela Kim Apr 14, 2011
You may have heard Adriene Hill's story on fake chicken on the Marketplace Morning Report. But, why chow down on something fake when you can get...