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A boon for local butchers is a hurdle for hunters

Dec 27, 2021
Flush with demand, meat processors are walking away from wild game.
Northwest Premium Meats in Idaho. Manager Elliott Tolbert says he's seen strong demand for butchering services, but processing wild game isn't always worth the effort.
Madelyn Beck/Mountain West News Bureau
Curtis Stone (righ) opened Gwen, his Hollywood butcher shop and restaurant, alongside older brother Luke Stone (left).
Jessica Sun/Marketplace