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BBQ used to be poor folks' food. Now, some of it is $36 per pound.

Oct 14, 2021
Pitmasters have become social media and television stars. A few have won James Beard Awards.
Tootsie Tomanetz, the 86-year-old pitmaster at Snow's BBQ, tends to sausages on a Saturday morning in Lexington, Texas. Tomanetz has been cooking barbecue since 1966 and says she never could have imagined the popularity she's witnessing today.
Filipa Rodrigues for Marketplace

Four generations of family work together on restaurant

Sep 16, 2020
Tess Thomas, owner of Emma's BBQ in Seattle, Washington, uses her mother's recipes at her restaurant.
An employee wipes down a table at a BBQ restaurant in Atlanta, Georgia.
Chandan Khanna/AFP via Getty Images

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