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Bakery

During a successful holiday season, this bakery's orders "exploded"

by Andie Corban
Jan 9, 2025
Rita Magalde, owner of Sheer Ambrosia, just completed her first holiday season in a commercial kitchen space.
Magalde said it was "night and day" working out of a commercial kitchen for the busy holiday season.
Armend Nimani/Getty Images
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Sourdough bread is at the heart of this family-owned bakery in New Mexico

by Sofia Terenzio
Mar 8, 2024
New Mexico-based business owners André and Jessica Kempton want to keep making good food for the people in their community.
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The holidays are a good time to be in the baklava business

by Andie Corban
Nov 15, 2021
Rita Magalde, owner of Sheer Ambrosia, is shifting to working full time on making and selling her confections ahead of the holidays.
Magalde said it was "night and day" working out of a commercial kitchen for the busy holiday season.
Armend Nimani/Getty Images
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My Economy

"It's night and day from where it was at the beginning of COVID" for one Black-owned business

by Andie Corban
Sep 30, 2020
Nearly four months after a list of Black-owned businesses in Utah was published, Rita Magalde's bakery is booming with new customers.
Rita Magalde, above with her baklava, has added granola, chocolate chip cookies and Greek butter cookies called kourabiedes to her offerings.
Carlos Linares/Photo courtesy Rita Magalde
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Nancy Silverton is not an entrepreneur or a chef. She is a cook.

by Kai Ryssdal and Daisy Palacios
Jun 24, 2019
Restaurant entrepreneur Nancy Silverton on 30 years of La Brea Bakery.
Nancy Silverton founded La Brea Bakery in 1989.
Daisy Palacios/Marketplace
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Shelf Life

Inside the sweet business of Zingerman's Bakehouse

by Adriene Hill and Bridget Bodnar
Dec 26, 2017
The bakery has an outside-the-box business model, but it works really well.
A sliced Zingerman's chestnut baguette.
Antonis Achilleos/Chronicle Books
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Wedding cake case goes to the Supreme Court

by Dan Gorenstein
Dec 5, 2017
The Supreme Court justices will hear oral arguments today in the case of a Colorado baker who refused to bake a wedding cake for a same-sex couple. He said a state law forbidding discrimination on grounds of sexual discrimination forces him to act against his Christian beliefs. Supporters of the couple argue that if you go […]
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Revamping a billion-dollar brand: Cinnabon

by Daisy Palacios
Dec 27, 2016
The maker of gooey rolls wants to attract millennials with its new look.
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Philadelphia's Italian market lures holiday shoppers

by Emma Jacobs
Dec 23, 2015
Generations of customers stand in line for specialties like cannoli and ravioli.
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Don't mess with my pepperoni roll

by Marketplace Contributor
Aug 18, 2015
A convenience store chain learns of West Virginians' passion for the baked item.
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