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From This Collection

Food and Drink

Eating frog fallopian tubes: A shift in the very idea of food

by Kai Ryssdal Nov 15, 2013
Author Dana Goodyear dives into the implications of Americans eating weirder stuff
Food and Drink

Alton Brown says 3-D printing could revolutionize cooking

by Molly Wood Oct 16, 2013
The Food Network star talks about his live show, gives a list of important kitchen innovations and talks about blending up cockroaches.
Food and Drink

Coke by any other name: Who makes your soft drink?

by Katie Long Sep 27, 2013
Coke, Pepsi, Nestlé? Do you know who makes the beverages you drink?
Food and Drink

Why hummus is looking for some sports fans

by Lizzie O'Leary Aug 14, 2013
One brand of hummus is hoping to appeal to more male consumers across the U.S.
Food and Drink

The world's most expensive burgers

by Daryl Paranada Aug 5, 2013
The world's first lab-grown burger has gone through its first taste test. At $332,000, it might be considered a bit pricey. How does it compare to other gourmet burgers?
Food and Drink

Hot Pockets heat up with effort to lure foodies

by Sally Herships Aug 2, 2013
The handheld, sandwich-like pastry is relaunching with healthier, higher-quality ingredients to appeal to millennials.
Food and Drink

Food stamps may be cut from new farm bill

by Sarah McCammon Jul 8, 2013
In an effort to get it passed, some in Congress want to split the food-stamps part of the bill from the farm subsidy part.

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Food and Drink

Cheap beer not as cheap anymore

by Sarah McCammon Jul 4, 2013
As hipsters demand more Pabst Blue Ribbon, restaurants and bars raise prices.
Food and Drink

5 wine picks under $30

by Nancy Farghalli Jul 4, 2013
Want to pair your cheeseburger with a nice affordable wine? Well, take a look at these choices.
Nancy Farghalli
Food and Drink

Yuck: A fourth-grader's undercover look at school lunch

by David Brancaccio Jun 28, 2013
In the fall of 2011, fourth-grader Zachary Maxwell set out to show his parents and the world his less-than-appetizing lunch tray reality.