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General Mills posts strong profits, but the battle for breakfast is heating up.
Critics say Ralphs fobs off lower-quality products on low-income neighborhoods, but Ralphs says it varies what's on sale based on what customers buy.
A food hackathon in San Francisco brought together programmers, designers, and investors to work on ways to improve the food system.
Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.