Download
HTML Embed
HTML EMBED
Click to Copy

Latest Episodes

Download
HTML Embed
HTML EMBED
Click to Copy
Marketplace Morning Report
Download
HTML Embed
HTML EMBED
Click to Copy
Marketplace Morning Report
Download
HTML Embed
HTML EMBED
Click to Copy
Marketplace Morning Report
Download
HTML Embed
HTML EMBED
Click to Copy
Download
HTML Embed
HTML EMBED
Click to Copy
Marketplace
Download
HTML Embed
HTML EMBED
Click to Copy
This Is Uncomfortable
Download
HTML Embed
HTML EMBED
Click to Copy
Marketplace Morning Report
Download
HTML Embed
HTML EMBED
Click to Copy
Marketplace Morning Report

Coal comfort

Sep 12, 2019
Download
HTML Embed
HTML EMBED
Click to Copy
Marketplace Morning Report
Download
HTML Embed
HTML EMBED
Click to Copy

The intersection of food, sustainability and politics

Tim Fitzsimons Apr 14, 2015
Share Now on:
HTML EMBED:
COPY

The Dietary Guidelines Advisory Committee isn’t usually a group that stirs up great controversy in Washington, but its 2015 draft report shocked policymakers because it desecrated the sacred cow. Or at least, it suggested that the average American’s 113 pounds of red meat consumed per year could have a negative health and environmental impact. 

It even suggested that a vegan diet could result in ideal health and environmental outcomes. “Sustainability is not something that’s within the purview of the Dietary Guidelines Advisory Committee,” says Eric Mittenthal, of the North American Meat Institute. “That should be looked at by experts in sustainability.”

Alice Lichtenstein, a professor of nutrition at Tufts University and vice chair of the committee, said they didn’t consider politics — just science.

“The…report did indicate that lean red meat could be a perfectly acceptable component of the diet,” she says. “Lean” is the only category of red meat the committee recommends.

Marion Nestle, a New York University nutrition professor and author of “Food Politics,” said she thinks it’s about time the committee consider the American diet’s impact on the world. Calling the draft guidelines “groundbreaking,” Nestle said they were scientifically sound. 

“The committee said the healthiest diet has a lot of plant foods in it,” Nestle says. “And guess what? The most sustainable diet you can possibly eat is exactly the same.”

If you’re a member of your local public radio station, we thank you — because your support helps those stations keep programs like Marketplace on the air.  But for Marketplace to continue to grow, we need additional investment from those who care most about what we do: superfans like you.

Your donation — as little as $5 — helps us create more content that matters to you and your community, and to reach more people where they are – whether that’s radio, podcasts or online.

When you contribute directly to Marketplace, you become a partner in that mission: someone who understands that when we all get smarter, everybody wins.