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Indoor dining

COVID-19

A week in the life of a restaurant owner, ahead of a COVID winter

by Marielle Segarra
Dec 14, 2020
Allison Arevalo owns Pasta Louise, a Brooklyn restaurant. She kept a weeklong diary for us, as she, like many restaurant owners, faces yet another seismic change in the industry.
A Pasta Louise holiday gift basket. "I feel like my mind is just always kind of thinking about ways to keep people out and supporting us for the winter," says owner Allison Arevalo.
Allison Arevalo
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