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Minnesota restaurants prepare for winter as the pandemic drags on
This summer's patio season gave a boost to many restaurants. Colder weather means new arrangements for outdoor diners.
Are New Yorkers ready to go out for dinner and a movie?
There is pent-up demand and cash. A lot of people who haven't lost their jobs also haven't been spending money.
A week in the life of a restaurant owner, ahead of a COVID winter
Allison Arevalo owns Pasta Louise, a Brooklyn restaurant. She kept a weeklong diary for us, as she, like many restaurant owners, faces yet another seismic change in the industry.