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Culinary arts

Sausage-makers, breadwinners?

by Stephanie Hughes
May 24, 2023
Enrollment in 2-year culinary programs was up nearly 10 percent this spring from last year. This comes as employment for chefs and head cooks is expected to grow quickly.
Enrollment in 2-year culinary programs jumped nearly 10% in a year, according to new data from the National Student Clearinghouse Research Center.
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Cookbooks are still going strong

by Ashley Milne-Tyte
Nov 26, 2018
For a lot of people, a physical cookbook is a way to escape a screen – and make some memories.
Matt Sartwell, managing partner at New York City bookshop Kitchen Arts & Letters.
Ashley Milne-Tyte/Marketplace
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Is it the end of the celebrity chef restaurant?

by Kai Ryssdal , Bennett Purser and Barbara Platts
Aug 10, 2018
High rent prices, a need for downsizing and even sexual misconduct allegations have driven high-profile eateries out of business.
The grand opening of Thomas Keller's Bouchon in Beverly Hills, California, in 2009.
Toby Canham/Getty Images
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Corner Office

How to make restaurant kitchens a better place for women

by Kai Ryssdal and Bridget Bodnar
May 30, 2018
The new CEO of the James Beard Foundation has some ideas.
James Beard Foundation (JBF) CEO Clare Reichenbach at the 2018 James Beard Awards in Chicago on May 7, 2018. 
Kent Miller/Courtesy of the James Beard Foundation
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