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Marketplace Morning Report

Dow, S&P 500 erase all 2020 gains

Feb 25, 2020

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Marketplace Morning Report
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The Big Book

How a chef helped serve 3.6 million meals in Puerto Rico

by Kai Ryssdal and Maria Hollenhorst Sep 13, 2018
“Every time we made contact with a community, we kept going back, and we kept going back, every day without missing a beat,” José Andrés says.
With schools closed or only open for a short time, children across the island were a priority.
Photo courtesy of World Central Kitchen

Is it the end of the celebrity chef restaurant?

by Kai Ryssdal, Bennett Purser, and Barbara Platts Aug 10, 2018
High rent prices, a need for downsizing and even sexual misconduct allegations have driven high-profile eateries out of business.
The grand opening of Thomas Keller's Bouchon in Beverly Hills, California, in 2009.
Toby Canham/Getty Images
My Economy

Becoming a food and wine "superhero"

by Emily Henderson Nov 27, 2017
"I'm in a place where I can make a difference."
Justin Sullivan/Getty Images

There's a whole lot of love for Howlin' Ray's Nashville-style hot chicken in LA

by Adriene Hill and Daisy Palacios Jul 18, 2017
Copy cats are popping up, and chef Johnny Zone promotes them. "That means we're doing something right."
Photo courtesy of Howlin' Ray's

How aprons took Ellen Bennett from line cook to CEO

by Kai Ryssdal and Robert Garrova Jun 2, 2017
Ellen Bennett founded Hedley & Bennett to create uniforms that give chefs "a sense of dignity and pride."
“We’re a full-blown manufacturing company…And people can come and visit. This is totally open to the public,” says Ellen Bennett of Hedley & Bennett
Robert Garrova/Marketplace

Mr. Fries Man reveals a world of home chef entrepreneurs

by David Weinberg Nov 8, 2016
This was the first time I’d ever bought french fries from a guy in a parking lot. And I had a lot of questions.
Craig Batiste — Mr. Fries Man — is part of an underground community of African-American home chefs in and around South Los Angeles who use Instagram to sell home cooked meals directly to customers.
Stan Lee/KCRW

Kitchens — it's where the jobs are

by Bill Zeeble May 3, 2016
With restaurant jobs expected to grow 12 percent over the next decade, culinary school is a smart career choice.
Different cooking teams are preparing everything from gazpacho to cucumber soup with dill leeks. 
Bill Zeeble/KERA

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